orange carmel ginger chicken
Trying to get a sauce like cheeseake factories orange chicken sauce this is what I came up with..it is worth the time and prep
prep time
30 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds chicken breast halves, skinless and boneless
- 2 cups flour
- 1 - raw egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- - oil for frying
- CARMEL SAUCE
- 1 1/2 cups water
- 1 cup brown sugar, firmly packed
- 5 tablespoons orange juice
- 2 teaspoons corn starch
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 2 teaspoons fresh grated ginger root
- 1/2 cup green onions chopped fine
How To Make orange carmel ginger chicken
-
Step 1Cube the chicken into bite size chunks
-
Step 2dip into beaten egg and dredge in seasoned flour
-
Step 3deep fry pieces until chicken is golden brown and no pink left..approx. 4 minutes depending on size of chunks -
Step 4drain and put into large mixing bowl
-
Step 5prepare sauce on stove
-
Step 6..all ingredients brought to a thickening boil
-
Step 7pour over prepared chicken and stir until well coated..put in serving bowl and sprinkle chopped onions
-
Step 8serve with rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes