orange carmel ginger chicken

(1 rating)
Recipe by
nellie rickey
vancouver, WA

Trying to get a sauce like cheeseake factories orange chicken sauce this is what I came up with..it is worth the time and prep

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For orange carmel ginger chicken

  • 2 lb
    chicken breast halves, skinless and boneless
  • 2 c
    flour
  • 1
    raw egg
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • oil for frying
  • CARMEL SAUCE
  • 1 1/2 c
    water
  • 1 c
    brown sugar, firmly packed
  • 5 Tbsp
    orange juice
  • 2 tsp
    corn starch
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    soy sauce
  • 1 tsp
    minced garlic
  • 2 tsp
    fresh grated ginger root
  • 1/2 c
    green onions chopped fine

How To Make orange carmel ginger chicken

  • 1
    Cube the chicken into bite size chunks
  • 2
    dip into beaten egg and dredge in seasoned flour
  • 3
    deep fry pieces until chicken is golden brown and no pink left..approx. 4 minutes depending on size of chunks
  • 4
    drain and put into large mixing bowl
  • 5
    prepare sauce on stove
  • 6
    ..all ingredients brought to a thickening boil
  • 7
    pour over prepared chicken and stir until well coated..put in serving bowl and sprinkle chopped onions
  • 8
    serve with rice

Categories & Tags for Orange Carmel Ginger Chicken:

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