orange balsamic glazed chicken thighs

Name: Orange Balsamic Glazed Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 4 large boneless skinless chicken thighs; salt and pepper; 2 teaspoon(s) poultry seasoning; 3 clove(s) garlic minced; 2 sprig(s) rosemary minced; 1/3 cup(s) orange marmalade; 1/2 cup(s) chicken stock; 1/3 cup(s) balsamic vinegar; 2 green onions finely chopped; 2 cup(s) baby arugula

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2020

Good

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 tablespoons olive oil
4 large boneless skinless chicken thighs
salt and pepper
2 teaspoons poultry seasoning
3 cloves garlic minced
2 sprigs rosemary minced
1/3 cup orange marmalade
1/2 cup chicken stock
1/3 cup balsamic vinegar
2 green onions finely chopped
2 cups baby arugula

How To Make orange balsamic glazed chicken thighs

Step 1

In a large skillet over med high heat add the oil. Season the chicken with salt, pepper and poultry seasoning. Place in hot oil and cook until browned on both sides.

Step 2

Throw in the rosemary and garlic. Mix the marmalade, balsamic vinegar, and chicken stock and pour over the chicken
Step 3

Continue to cook over med low heat until chicken is no longer pink inside and the sauce has reduced to a sticky glaze. Add the green onions at the last minute.
Step 4

Place the chicken on a plate top with arugula and dress the arugula with any left over sauce in the pan.
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