Orange Balsamic Chicken

Orange Balsamic Chicken Recipe

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Michelle Bersani =^..^=

By
@kitikat

You can use any fruit preserves you like with this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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1 tsp
vegetable oil
1/2 c
onions, small white
1/2 tsp
thyme, dried
1/2 tsp
salt, divided
4
chicken breast halves, skinless and boneless
1/3 c
orange marmalade
2 Tbsp
white balsamic vinegar
1/4 Tbsp
black pepper

How to Make Orange Balsamic Chicken

Step-by-Step

  • 1Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  • 2Sprinkle thyme and 1/4 tsp salt over chicken.
  • 3Add chicken to pan; saute 6 minutes on each side.
  • 4Remove chicken from pan and keep warm.
  • 5Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
  • 6TO SERVE:
    Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

Printable Recipe Card

About Orange Balsamic Chicken

Course/Dish: Chicken, Fruit Sauces
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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