/ Main Dishes
onions, small white
chicken breast halves, skinless and boneless
white balsamic vinegar
How to Make Orange Balsamic Chicken
1Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
2Sprinkle thyme and 1/4 tsp salt over chicken.
3Add chicken to pan; saute 6 minutes on each side.
4Remove chicken from pan and keep warm.
5Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
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About Orange Balsamic Chicken