Orange Balsamic Chicken
Ingredients
- 1 tsp
- vegetable oil
- 1/2 c
- onions, small white
- 1/2 tsp
- thyme, dried
- 1/2 tsp
- salt, divided
- 4
- chicken breast halves, skinless and boneless
- 1/3 c
- orange marmalade
- 2 Tbsp
- white balsamic vinegar
- 1/4 Tbsp
- black pepper
How to Make Orange Balsamic Chicken
- 1Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
- 2Sprinkle thyme and 1/4 tsp salt over chicken.
- 3Add chicken to pan; saute 6 minutes on each side.
- 4Remove chicken from pan and keep warm.
- 5Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
- 6TO SERVE:
Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
About Orange Balsamic Chicken
Course/Dish: Chicken, Fruit Sauces
Other Tag: Quick & Easy
