Orange Balsamic Chicken

Name: Orange Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp vegetable oil; 1/2 c onions, small white; 1/2 tsp thyme, dried; 1/2 tsp salt, divided; 4 chicken breast halves, skinless and boneless; 1/3 c orange marmalade; 2 Tbsp white balsamic vinegar; 1/4 Tbsp black pepper

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By Michelle Bersani =^..^=
@kitikat

You can use any fruit preserves you like with this recipe.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

1 tsp

vegetable oil
1/2 c

onions, small white
1/2 tsp

thyme, dried
1/2 tsp

salt, divided
4

chicken breast halves, skinless and boneless
1/3 c

orange marmalade
2 Tbsp

white balsamic vinegar
1/4 Tbsp

black pepper
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How to Make Orange Balsamic Chicken

Step-by-Step

Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
Sprinkle thyme and 1/4 tsp salt over chicken.
Add chicken to pan; saute 6 minutes on each side.
Remove chicken from pan and keep warm.
Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
TO SERVE:
Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.