orange balsamic chicken

Name: Orange Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon(s) vegetable oil; 1/2 cup(s) onions, small white; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) salt, divided; 4 - chicken breast halves, skinless and boneless; 1/3 cup(s) orange marmalade; 2 tablespoon(s) white balsamic vinegar; 1/4 tablespoon(s) black pepper

(1 RATING)

50 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 5, 2012

You can use any fruit preserves you like with this recipe.

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon vegetable oil
1/2 cup onions, small white
1/2 teaspoon thyme, dried
1/2 teaspoon salt, divided
4 - chicken breast halves, skinless and boneless
1/3 cup orange marmalade
2 tablespoons white balsamic vinegar
1/4 tablespoon black pepper

How To Make orange balsamic chicken

Step 1

Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.

Step 2

Sprinkle thyme and 1/4 tsp salt over chicken.
Step 3

Add chicken to pan; saute 6 minutes on each side.
Step 4

Remove chicken from pan and keep warm.
Step 5

Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
Step 6

TO SERVE: Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes