Orange Balsamic Chicken

Orange Balsamic Chicken

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Michelle Bersani =^..^=


You can use any fruit preserves you like with this recipe.


★★★★★ 1 vote

5 Min
20 Min


  • 1 tsp
    vegetable oil
  • 1/2 c
    onions, small white
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    salt, divided
  • 4
    chicken breast halves, skinless and boneless
  • 1/3 c
    orange marmalade
  • 2 Tbsp
    white balsamic vinegar
  • 1/4 Tbsp
    black pepper

How to Make Orange Balsamic Chicken


  1. Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  2. Sprinkle thyme and 1/4 tsp salt over chicken.
  3. Add chicken to pan; saute 6 minutes on each side.
  4. Remove chicken from pan and keep warm.
  5. Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
  6. TO SERVE:
    Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

Printable Recipe Card

About Orange Balsamic Chicken

Course/Dish: Chicken Fruit Sauces
Other Tag: Quick & Easy

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