Orange Balsamic Chicken
Ingredients
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1 tspvegetable oil
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1/2 conions, small white
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1/2 tspthyme, dried
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1/2 tspsalt, divided
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4chicken breast halves, skinless and boneless
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1/3 corange marmalade
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2 Tbspwhite balsamic vinegar
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1/4 Tbspblack pepper
How to Make Orange Balsamic Chicken
- Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
- Sprinkle thyme and 1/4 tsp salt over chicken.
- Add chicken to pan; saute 6 minutes on each side.
- Remove chicken from pan and keep warm.
- Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
- TO SERVE:
Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.