orange balsamic chicken
(1 rating)
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You can use any fruit preserves you like with this recipe.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For orange balsamic chicken
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1 tspvegetable oil
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1/2 conions, small white
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1/2 tspthyme, dried
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1/2 tspsalt, divided
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4chicken breast halves, skinless and boneless
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1/3 corange marmalade
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2 Tbspwhite balsamic vinegar
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1/4 Tbspblack pepper
How To Make orange balsamic chicken
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1Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
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2Sprinkle thyme and 1/4 tsp salt over chicken.
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3Add chicken to pan; saute 6 minutes on each side.
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4Remove chicken from pan and keep warm.
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5Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
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6TO SERVE: Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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