Open Faced Chicken Cordon Blue
By
Barbara Youlio
@Poppi
1
Ingredients
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4chicken breast halves, skinless and boneless
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2 citalian bread crumbs
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2eggs
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1 cflour
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4 slicedeli baked ham
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4 sliceprovolone cheese
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1 jar(s)pasta sauce ( or make your own)
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1/2 ccooking oil
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1/4 cbutter, unsalted
How to Make Open Faced Chicken Cordon Blue
- Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
- Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
- Serve with your favorite pasta, vegetable or salad.