Real Recipes From Real Home Cooks ®

open faced chicken cordon blue

(1 rating)
Recipe by
Barbara Youlio
Cornwall, NY

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.

(1 rating)
yield 4 serving(s)
prep time 35 Min
cook time 45 Min
method Saute

Ingredients For open faced chicken cordon blue

  • 4
    chicken breast halves, skinless and boneless
  • 2 c
    italian bread crumbs
  • 2
  • 1 c
  • 4 slice
    deli baked ham
  • 4 slice
    provolone cheese
  • 1 jar
    pasta sauce ( or make your own)
  • 1/2 c
    cooking oil
  • 1/4 c
    butter, unsalted

How To Make open faced chicken cordon blue

  • 1
    Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
  • 2
    Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
  • 3
    Serve with your favorite pasta, vegetable or salad.

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