open faced chicken cordon blue
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
prep time
35 Min
cook time
45 Min
method
Saute
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 2 cups italian bread crumbs
- 2 - eggs
- 1 cup flour
- 4 slices deli baked ham
- 4 slices provolone cheese
- 1 jar pasta sauce ( or make your own)
- 1/2 cup cooking oil
- 1/4 cup butter, unsalted
How To Make open faced chicken cordon blue
-
Step 1Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
-
Step 2Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
-
Step 3Serve with your favorite pasta, vegetable or salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes