Open Faced Chicken Cordon Blue

1
Barbara Youlio

By
@Poppi

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
35 Min
Cook:
45 Min
Method:
Saute

Ingredients

4
chicken breast halves, skinless and boneless
2 c
italian bread crumbs
2
eggs
1 c
flour
4 slice
deli baked ham
4 slice
provolone cheese
1 jar(s)
pasta sauce ( or make your own)
1/2 c
cooking oil
1/4 c
butter, unsalted

How to Make Open Faced Chicken Cordon Blue

Step-by-Step

  • 1Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
  • 2Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
  • 3Serve with your favorite pasta, vegetable or salad.

Printable Recipe Card

About Open Faced Chicken Cordon Blue

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French