Open Faced Chicken Cordon Blue

Name: Open Faced Chicken Cordon Blue
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breast halves, skinless and boneless; 2 c italian bread crumbs; 2 eggs; 1 c flour; 4 slice deli baked ham; 4 slice provolone cheese; 1 jar(s) pasta sauce ( or make your own); 1/2 c cooking oil; 1/4 c butter, unsalted

By Barbara Youlio
@Poppi

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

35 Min

Cook:

45 Min

Method:

Saute

Ingredients

4

chicken breast halves, skinless and boneless
2 c

italian bread crumbs
2

eggs
1 c

flour
4 slice

deli baked ham
4 slice

provolone cheese
1 jar(s)

pasta sauce ( or make your own)
1/2 c

cooking oil
1/4 c

butter, unsalted
Add Ingredients to Grocery List

How to Make Open Faced Chicken Cordon Blue

Step-by-Step

Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
Serve with your favorite pasta, vegetable or salad.

Printable Recipe Card

About Open Faced Chicken Cordon Blue

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: French

Chicken Cordon Bleu Casserole

Grilled Chicken Cordon Bleu

Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies

Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Easy Weeknight Crock Pot Meals

When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Throw the ingredients in and the slow cooker works its magic. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. “Also sometimes called Pantry or Cupboard […]

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]