open faced chicken cordon blue
(1)
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
(1)
yield
4 serving(s)
prep time
35 Min
cook time
45 Min
method
Saute
Ingredients For open faced chicken cordon blue
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4chicken breast halves, skinless and boneless
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2 citalian bread crumbs
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2eggs
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1 cflour
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4 slicedeli baked ham
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4 sliceprovolone cheese
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1 jarpasta sauce ( or make your own)
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1/2 ccooking oil
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1/4 cbutter, unsalted
How To Make open faced chicken cordon blue
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1Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
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2Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
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3Serve with your favorite pasta, vegetable or salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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