Open Faced Chicken Cordon Blue

Name: Open Faced Chicken Cordon Blue
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breast halves, skinless and boneless; 2 c italian bread crumbs; 2 eggs; 1 c flour; 4 slice deli baked ham; 4 slice provolone cheese; 1 jar(s) pasta sauce ( or make your own); 1/2 c cooking oil; 1/4 c butter, unsalted

By Barbara Youlio
@Poppi

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

45 Min

Method:

Saute

Ingredients

4

chicken breast halves, skinless and boneless
2 c

italian bread crumbs
2

eggs
1 c

flour
4 slice

deli baked ham
4 slice

provolone cheese
1 jar(s)

pasta sauce ( or make your own)
1/2 c

cooking oil
1/4 c

butter, unsalted
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How to Make Open Faced Chicken Cordon Blue

Step-by-Step

Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
Serve with your favorite pasta, vegetable or salad.

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