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ooey gooey baked chicken

(2 RATINGS)
75 Pinches
joboza avatar
Roy, UT
Updated on Sep 26, 2010

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

prep time 20 Min
cook time 1 Hr 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 1/2 cup butter (melted)
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon basil, dried
  • 1 dash onion powder
  • 1 dash garlic powder
  • 2 - 3 cans evaporated milk (more milk means more gravy)
  • 4 - whole chicken breasts cut into strips
  • 2 cans condensed cream of chicken soup
  • 3/4 cup water
  • 1 bunch asparagus (fresh or frozen)
  • 3 cups hot cooked rice

How To Make ooey gooey baked chicken

  • Step 1
    Preheat oven to 350.
  • Step 2
    Pour melted butter into a 13X9 baking dish
  • Step 3
    In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
  • Step 4
    In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
  • Step 5
    Bake uncovered for 35 minutes. Remove from oven, turn chicken.
  • Step 6
    In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
  • Step 7
    Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
  • Step 8
    Serve chicken, asparagus and gravy over a bed of hot cooked rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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