Ooey Gooey Baked Chicken
By
Jody Zavala
@joboza
1
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Ingredients
- 1/2 c
- butter (melted)
- 1 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- black pepper
- 1 tsp
- basil, dried
- 1 dash(es)
- onion powder
- 1 dash(es)
- garlic powder
- 2 - 3 can(s)
- evaporated milk (more milk means more gravy)
- 4
- whole chicken breasts cut into strips
- 2 can(s)
- condensed cream of chicken soup
- 3/4 c
- water
- 1 bunch
- asparagus (fresh or frozen)
- 3 c
- hot cooked rice
How to Make Ooey Gooey Baked Chicken
- 1Preheat oven to 350.
- 2Pour melted butter into a 13X9 baking dish
- 3In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
- 4In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
- 5Bake uncovered for 35 minutes. Remove from oven, turn chicken.
- 6In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
- 7Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
- 8Serve chicken, asparagus and gravy over a bed of hot cooked rice.
About Ooey Gooey Baked Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
