Ooey Gooey Baked Chicken
By
Jody Zavala
@joboza
1
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Ingredients
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1/2 cbutter (melted)
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1 call purpose flour
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1 tspsalt
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1 tspblack pepper
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1 tspbasil, dried
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1 dash(es)onion powder
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1 dash(es)garlic powder
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2 - 3 can(s)evaporated milk (more milk means more gravy)
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4whole chicken breasts cut into strips
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2 can(s)condensed cream of chicken soup
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3/4 cwater
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1 bunchasparagus (fresh or frozen)
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3 chot cooked rice
How to Make Ooey Gooey Baked Chicken
- Preheat oven to 350.
- Pour melted butter into a 13X9 baking dish
- In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
- In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
- Bake uncovered for 35 minutes. Remove from oven, turn chicken.
- In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
- Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
- Serve chicken, asparagus and gravy over a bed of hot cooked rice.
About Ooey Gooey Baked Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy