Ooey Gooey Baked Chicken

Ooey Gooey Baked Chicken

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Jody Zavala

By
@joboza

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Rating:

★★★★★ 2 votes

Comments:
1 Comment
Serves:
4
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1/2 c
    butter (melted)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    basil, dried
  • 1 dash(es)
    onion powder
  • 1 dash(es)
    garlic powder
  • 2 - 3 can(s)
    evaporated milk (more milk means more gravy)
  • 4
    whole chicken breasts cut into strips
  • 2 can(s)
    condensed cream of chicken soup
  • 3/4 c
    water
  • 1 bunch
    asparagus (fresh or frozen)
  • 3 c
    hot cooked rice

How to Make Ooey Gooey Baked Chicken

Step-by-Step

  1. Preheat oven to 350.
  2. Pour melted butter into a 13X9 baking dish
  3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
  4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
  5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
  6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
  7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
  8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

Printable Recipe Card

About Ooey Gooey Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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