ooey gooey baked chicken
(2)
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I got this recipe from a friend and I love it! So easy to make and tastes delicious.
(2)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For ooey gooey baked chicken
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1/2 cbutter (melted)
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1 call purpose flour
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1 tspsalt
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1 tspblack pepper
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1 tspbasil, dried
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1 dashonion powder
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1 dashgarlic powder
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2 - 3 canevaporated milk (more milk means more gravy)
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4whole chicken breasts cut into strips
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2 cancondensed cream of chicken soup
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3/4 cwater
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1 bunchasparagus (fresh or frozen)
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3 chot cooked rice
How To Make ooey gooey baked chicken
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1Preheat oven to 350.
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2Pour melted butter into a 13X9 baking dish
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3In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
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4In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
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5Bake uncovered for 35 minutes. Remove from oven, turn chicken.
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6In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
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7Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
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8Serve chicken, asparagus and gravy over a bed of hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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