Ooey Gooey Baked Chicken Recipe

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Ooey Gooey Baked Chicken

Jody Zavala


I got this recipe from a friend and I love it! So easy to make and tastes delicious.

★★★★★ 2 votes
20 Min
1 Hr 10 Min


1/2 c
butter (melted)
1 c
all purpose flour
1 tsp
1 tsp
black pepper
1 tsp
basil, dried
1 dash(es)
onion powder
1 dash(es)
garlic powder
2 - 3 can(s)
evaporated milk (more milk means more gravy)
whole chicken breasts cut into strips
2 can(s)
condensed cream of chicken soup
3/4 c
1 bunch
asparagus (fresh or frozen)
3 c
hot cooked rice


1Preheat oven to 350.
2Pour melted butter into a 13X9 baking dish
3In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8Serve chicken, asparagus and gravy over a bed of hot cooked rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy