Ooey Gooey Baked Chicken

Name: Ooey Gooey Baked Chicken
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1/2 c butter (melted); 1 c all purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp basil, dried; 1 dash(es) onion powder; 1 dash(es) garlic powder; 2 - 3 can(s) evaporated milk (more milk means more gravy); 4 whole chicken breasts cut into strips; 2 can(s) condensed cream of chicken soup; 3/4 c water; 1 bunch asparagus (fresh or frozen); 3 c hot cooked rice

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By Jody Zavala
@joboza

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1/2 c

butter (melted)
1 c

all purpose flour
1 tsp

salt
1 tsp

black pepper
1 tsp

basil, dried
1 dash(es)

onion powder
1 dash(es)

garlic powder
2 - 3 can(s)

evaporated milk (more milk means more gravy)
4

whole chicken breasts cut into strips
2 can(s)

condensed cream of chicken soup
3/4 c

water
1 bunch

asparagus (fresh or frozen)
3 c

hot cooked rice
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How to Make Ooey Gooey Baked Chicken

Step-by-Step

Preheat oven to 350.
Pour melted butter into a 13X9 baking dish
In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
Bake uncovered for 35 minutes. Remove from oven, turn chicken.
In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
Serve chicken, asparagus and gravy over a bed of hot cooked rice.