onion roasted chicken and vegetables

Name: Onion Roasted Chicken and Vegetables
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 envelope onion soup mix; 1/4 cup(s) oil; 1/2 teaspoon(s) garlic powder; 2 pound(s) bone in chicken breasts halves (about 4); 2 medium all purpose potatoes, cut into chunks (about 1 pound); 2 carrots, sliced

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on May 12, 2020

Easy to make and so delicious.

Rate

No Image

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 envelope onion soup mix
1/4 cup oil
1/2 teaspoon garlic powder
2 pounds bone in chicken breasts halves (about 4)
2 medium all purpose potatoes, cut into chunks (about 1 pound)
2 carrots, sliced

How To Make onion roasted chicken and vegetables

Step 1

In large bowl, add all ingredients and toss in bowl, until chicken and vegetables are coated.

Step 2

In 9 X 13 inch baking pan, arrange chicken breast side up, and vegetables.
Step 3

Bake, uncovered, basting halfway through , 45 minutes at 450 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes