Onion Chicken Recipe

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Onion Chicken

Debbie Hewitt


I found the original recipe on a can of french fried onions. I modified it to make it easier. Even tastes better too! :)

★★★★★ 2 votes
10 Min
20 Min


boneless, skinless chicken breasts
1/4 c
honey, any variety. i use clover.
1 can(s)
french fried onions
3 Tbsp
all purpose flour


1First, I take the chicken breast and slice in half lengthwise. Next I put one piece of the chicken in a large ziploc bag. I then pound the chicken down to 1/2". Repeat with all chicken pieces.
2I grease a baking pan with olive oil *extra virgin* big enough to hold the chicken and put the pounded breasts flat in the pan. I then take a pastry brush and start brushing the honey across the top of the chicken.
3I prepare the french fried onions in another large size ziploc bag. I add the onions and the 3 Tablespoons flour to the bag and shake to spread the flour around. Then I crush the onions as fine as I can get them with the mallet. I then place the crushed onions onto the top of the chicken breasts. Bake at 400 degrees 20-25 minutes.
This recipe saves calories, because only one side is coated with the onions! :)) No sacrifice on crunchy goodness though!! :)
Serve hot from the oven!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy