Onion Chicken

Onion Chicken

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Debbie Hewitt

By
@fineleather

I found the original recipe on a can of french fried onions. I modified it to make it easier. Even tastes better too! :)

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4
    boneless, skinless chicken breasts
  • 1/4 c
    honey, any variety. i use clover.
  • 1 can(s)
    french fried onions
  • 3 Tbsp
    all purpose flour

How to Make Onion Chicken

Step-by-Step

  1. First, I take the chicken breast and slice in half lengthwise. Next I put one piece of the chicken in a large ziploc bag. I then pound the chicken down to 1/2". Repeat with all chicken pieces.
  2. I grease a baking pan with olive oil *extra virgin* big enough to hold the chicken and put the pounded breasts flat in the pan. I then take a pastry brush and start brushing the honey across the top of the chicken.
  3. I prepare the french fried onions in another large size ziploc bag. I add the onions and the 3 Tablespoons flour to the bag and shake to spread the flour around. Then I crush the onions as fine as I can get them with the mallet. I then place the crushed onions onto the top of the chicken breasts. Bake at 400 degrees 20-25 minutes.
    This recipe saves calories, because only one side is coated with the onions! :)) No sacrifice on crunchy goodness though!! :)
    Serve hot from the oven!

Printable Recipe Card

About Onion Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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