one skillet chicken supper

Name: One Skillet Chicken Supper
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 - boneless chicken breasts; 2 tablespoon(s) oil; 1/2 cup(s) onions chopped; 1 can(s) (14 ounce) french-style green beans; 1 can(s) (14 ounce) chopped tomatoes with chilies; 1 can(s) (14 ounce) sliced carrots; 1 large potato cut into 3/4 inch cubes; 1 cup(s) uncooked rice; 1 cup(s) water; 1/2 cup(s) shredded cheese; - salt; - pepper

(1 RATING)

136 Pinches 2 Photos

Amy Borne

Clio, AL

Updated on Oct 8, 2012

Variation for this is good also: Southwestern flavor: substitute black beans for green beans and corn for carrots.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

3 - boneless chicken breasts
2 tablespoons oil
1/2 cup onions chopped
1 can (14 ounce) french-style green beans
1 can (14 ounce) chopped tomatoes with chilies
1 can (14 ounce) sliced carrots
1 large potato cut into 3/4 inch cubes
1 cup uncooked rice
1 cup water
1/2 cup shredded cheese
- salt
- pepper

How To Make one skillet chicken supper

Step 1

Cut chicken into bite size pieced. Heat oil in a large skillet over medium heat. Add chicken and onion. Saute' for about 3 minutes

Step 2

Add green beans, carrots, tomatoes with chilies, potato, rice, salt and pepper to skillet. Mix gently
Step 3

Pour water over top of chicken mixture. Cook covered over medium-low heat, stirring occasionally, for 20 minutes or until potatoes and rice are tender.
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