one pot chicken spaghetti (pasta)
(1 RATING)
I changed recipe around a little, i found using Bow ties is very good idea.. or any noodles of your choice..
No Image
prep time
25 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2-3 cups boneless chicken dark or white meat
- 1 can chicken broth
- 1 1/2 cups season blend (onions,bell peppers, etc
- 1-2 can cream mushroom soup
- 1 8oz packages spaghetti noodle or pasta of choice
- 1 16oz packages broccoli florets (optional)
- 1-2 cup shredded cheddar cheese
How To Make one pot chicken spaghetti (pasta)
-
Step 1place onions, bell peppers in dutch oven pot with 2 tab butter sauté about 5 min, place cut up chicken in pot with onions,cook until no pink on chicken. add chicken broth. season to taste. add broccoli,(optional) let simmer until broccoli is cooked..
-
Step 2add spaghetti noodles let cook until most of all broth is gone. water will evaporate out some.. add cream of mushroom soup. stir well.. top with grated cheese place lid on pot let stand with burner off cheese will melt.. or can place pot in oven for about 10 min for cheese to melt..
-
Step 3Original Recipe called for placing leg quarters in large pot, bring to boil let boil until cooked, chill debone chicken then cut up. save boiled water as broth add onions, veg, chicken. let cook for until veg or done.. add noodles, cook until most broth gone, add soup stir well. add cheese place in oven till cheese is melted.. can make small recipes or large recipes I made enough for 35 people using boneless chicken breast cut up.. very easy very good
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes