one-pot chicken & noodles parmesan

Name: ONE-POT CHICKEN & NOODLES PARMESAN
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegable oil; 1 3/4 cup(s) (14 oz) chicken broth; 1 package(s) (16 oz) frozen broccoli,carrot & calflower mix; 1 can(s) (10-3/4 oz) cream of chicken soup; 3/4 cup(s) grated parmesan cheese, divided; 3/4 pound(s) boneless skinless chicken breast, cut into 1" chunks; 3-3/4 cup(s) (6 0z) light'n'fluffy wide egg noodles, uncooked; 1/4 teaspoon(s) ground black pepper; 3/4 cup(s) of milk

(1 RATING)

113 Pinches

Carol Junkins

Hanson, MA

Updated on Jun 10, 2011

My co-worker gave me this recipe with a note on it "Make sure you try this one!" So I knew it was good. She is a great cook. Enjoy.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon vegable oil
1 3/4 cups (14 oz) chicken broth
1 package (16 oz) frozen broccoli,carrot & calflower mix
1 can (10-3/4 oz) cream of chicken soup
3/4 cup grated parmesan cheese, divided
3/4 pound boneless skinless chicken breast, cut into 1" chunks
3-3/4 cup (6 0z) light'n'fluffy wide egg noodles, uncooked
1/4 teaspoon ground black pepper
3/4 cup of milk

How To Make one-pot chicken & noodles parmesan

Step 1

In a 5-qt saucepan over medium heat, heat oil; add chicken. Cook 5 minutes or until no pink. Add broth; heat to boiling. Add uncooked noodles, vegetables and pepper, stirring to coat noodles with liquid. Heat to boiling; reduce heat. Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat through; sprinkle with remaining cheese. 4-6 servings
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