ONE-POT CHICKEN & NOODLES PARMESAN

One-pot Chicken & Noodles Parmesan

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Carol Junkins

By
@CarolAJ

My co-worker gave me this recipe with a note on it "Make sure you try this one!" So I knew it was good. She is a great cook.
Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    vegable oil
  • 1 3/4 c
    (14 oz) chicken broth
  • 1 pkg
    (16 oz) frozen broccoli,carrot & calflower mix
  • 1 can(s)
    (10-3/4 oz) cream of chicken soup
  • 3/4 c
    grated parmesan cheese, divided
  • 3/4 lb
    boneless skinless chicken breast, cut into 1" chunks
  • 3-3/4 c
    (6 0z) light'n'fluffy wide egg noodles, uncooked
  • 1/4 tsp
    ground black pepper
  • 3/4 c
    of milk

How to Make ONE-POT CHICKEN & NOODLES PARMESAN

Step-by-Step

  1. In a 5-qt saucepan over medium heat, heat oil; add chicken. Cook 5 minutes or until no pink. Add broth; heat to boiling. Add uncooked noodles, vegetables and pepper, stirring to coat noodles with liquid. Heat to boiling; reduce heat.

    Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat through; sprinkle with remaining cheese.
    4-6 servings

Printable Recipe Card

About ONE-POT CHICKEN & NOODLES PARMESAN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Noodles #Egg



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