One-Pot Chicken Dinner

One-pot Chicken Dinner Recipe

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Jeanne Benavidez

By
@jeanneben

This is a very simple recipe that I put together years ago with items I had on hand (because it was cold and I didn't want to get out and go to the store, lol). I was able to prep things and then put everything in the pot and simmer on low for @ an hour...no standing over the stove the whole time. A comfort food, for sure. I just got one of the new pressure cookers. I think I'll try this recipe in that and see how it comes out.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 - 4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4
chicken pieces (i prefer thighs) (can use boneless, skinless)
1 c
all-purpose flour seasoned with salt and pepper (for dredging)
2 - 3 Tbsp
canola oil
2 medium
potatoes, peeled and cut (cross-wise) into ½ inch coins
1 small
onion, peeled and quartered
1
rib celery, cut into 1 inch pieces
1 tsp
minced garlic
1 can(s)
(10.75 oz) cream of chicken soup, undiluted
1 can(s)
(10.75 oz) cream of celery soup, undiluted
1 c
water or chicken broth
salt and pepper to taste

How to Make One-Pot Chicken Dinner

Step-by-Step

  • 1Prepare your vegetables:
    peel the potatoes and cut them cross-wise into ½ inch slices – set aside
    peel the onion and cut into 4 to 6 wedges – set aside
    cut the celery into 1 inch pieces – set aside
  • 2Prepare the flour:
    In a shallow dish, put the flour, ½ tsp salt, ½ tsp black pepper; stir to combine – set aside
  • 3On medium-high, heat the oil in a 3 – 4-quart pot (I use a deep, 12-inch, non-stick skillet with lid)
  • 4Season the chicken with salt and pepper, dredge in flour and place in the hot oil. Cook on both sides (2 – 3 minutes per side, or until lightly browned).
  • 5Remove chicken from pot and discard excess oil.
  • 6Add the soups and water into the pot and heat on medium-high heat until just starting to boil.
  • 7Place the potatoes, onion, celery and garlic into the soup mixture.
  • 8Return the chicken to the pot; cover, turn the heat to low and let simmer slowly for @ 1 hour.
  • 9Check seasoning and add salt and pepper if needed.
  • 10Serve with a fresh salad and hot bread….ENJOY!!!

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About One-Pot Chicken Dinner