One-Pot Chicken Dinner

One-pot Chicken Dinner Recipe

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Jeanne Benavidez


This is a very simple recipe that I put together years ago with items I had on hand (because it was cold and I didn't want to get out and go to the store, lol). I was able to prep things and then put everything in the pot and simmer on low for @ an standing over the stove the whole time. A comfort food, for sure. I just got one of the new pressure cookers. I think I'll try this recipe in that and see how it comes out.


☆☆☆☆☆ 0 votes

2 - 4
15 Min
1 Hr
Stove Top


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  • 4
    chicken pieces (i prefer thighs) (can use boneless, skinless)
  • 1 c
    all-purpose flour seasoned with salt and pepper (for dredging)
  • 2 - 3 Tbsp
    canola oil
  • 2 medium
    potatoes, peeled and cut (cross-wise) into ½ inch coins
  • 1 small
    onion, peeled and quartered
  • 1
    rib celery, cut into 1 inch pieces
  • 1 tsp
    minced garlic
  • 1 can(s)
    (10.75 oz) cream of chicken soup, undiluted
  • 1 can(s)
    (10.75 oz) cream of celery soup, undiluted
  • 1 c
    water or chicken broth
  • ·
    salt and pepper to taste

How to Make One-Pot Chicken Dinner


  1. Prepare your vegetables:
    peel the potatoes and cut them cross-wise into ½ inch slices – set aside
    peel the onion and cut into 4 to 6 wedges – set aside
    cut the celery into 1 inch pieces – set aside
  2. Prepare the flour:
    In a shallow dish, put the flour, ½ tsp salt, ½ tsp black pepper; stir to combine – set aside
  3. On medium-high, heat the oil in a 3 – 4-quart pot (I use a deep, 12-inch, non-stick skillet with lid)
  4. Season the chicken with salt and pepper, dredge in flour and place in the hot oil. Cook on both sides (2 – 3 minutes per side, or until lightly browned).
  5. Remove chicken from pot and discard excess oil.
  6. Add the soups and water into the pot and heat on medium-high heat until just starting to boil.
  7. Place the potatoes, onion, celery and garlic into the soup mixture.
  8. Return the chicken to the pot; cover, turn the heat to low and let simmer slowly for @ 1 hour.
  9. Check seasoning and add salt and pepper if needed.
  10. Serve with a fresh salad and hot bread….ENJOY!!!

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