One Pan Chicken & Noodles

One Pan Chicken & Noodles Recipe

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  • 1 Tbsp
    onions, minced
  • 1/4 c
    celery, chopped
  • 3 Tbsp
  • 2 c
    chicken, cooked and cubed
  • 6 oz
    noodles, uncooked
  • 1 can(s)
    cream of chicken soup
  • 2.25 c
    chicken broth
  • 1 tsp
    lemon juice
  • 1/4 tsp
    lemon juice
  • 1/4 tsp
  • 4 oz
    mushrooms, undrained

How to Make One Pan Chicken & Noodles


  1. In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles.
  2. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top.
  3. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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About One Pan Chicken & Noodles

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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