One Pan Chicken & Noodles

Name: One Pan Chicken & Noodles
Yield: 0
Ingredients: 1 Tbsp onions, minced; 1/4 c celery, chopped; 3 Tbsp butter; 2 c chicken, cooked and cubed; 6 oz noodles, uncooked; 1 can(s) cream of chicken soup; 2.25 c chicken broth; 1 tsp lemon juice; 1/4 tsp lemon juice; 1/4 tsp pepper; 4 oz mushrooms, undrained

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By Just A Pinch KitchenCrew

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Ingredients

1 Tbsp

onions, minced
1/4 c

celery, chopped
3 Tbsp

butter
2 c

chicken, cooked and cubed
6 oz

noodles, uncooked
1 can(s)

cream of chicken soup
2.25 c

chicken broth
1 tsp

lemon juice
1/4 tsp

lemon juice
1/4 tsp

pepper
4 oz

mushrooms, undrained
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How to Make One Pan Chicken & Noodles

Step-by-Step

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles.
In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top.
Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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About One Pan Chicken & Noodles

Course/Dish: Chicken Pasta

Other Tag: Quick & Easy

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