One Pan Chicken & Noodles
1By Just A Pinch KitchenCrew
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Ingredients
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1 Tbsponions, minced
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1/4 ccelery, chopped
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3 Tbspbutter
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2 cchicken, cooked and cubed
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6 oznoodles, uncooked
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1 can(s)cream of chicken soup
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2.25 cchicken broth
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1 tsplemon juice
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1/4 tsplemon juice
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1/4 tsppepper
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4 ozmushrooms, undrained
How to Make One Pan Chicken & Noodles
- In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles.
- In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top.
- Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.