one pan chicken & noodles

Name: One Pan Chicken & Noodles
Ingredients: 1 tablespoon(s) onions, minced; 1/4 cup(s) celery, chopped; 3 tablespoon(s) butter; 2 cup(s) chicken, cooked and cubed; 6 ounce(s) noodles, uncooked; 1 can(s) cream of chicken soup; 2.25 cup(s) chicken broth; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) lemon juice; 1/4 teaspoon(s) pepper; 4 ounce(s) mushrooms, undrained

22 Pinches

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Ingredients

1 tablespoon onions, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked and cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2.25 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
4 ounces mushrooms, undrained

How To Make one pan chicken & noodles

Step 1

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles.

Step 2

In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top.
Step 3

Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
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