One-Pan Chicken and Potato Bake

Betty Graves


This is so simple to make. Just put together and bake in the oven for 1 hour.

I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.


★★★★☆ 3 votes

1 Hr 5 Min
1 Hr


Add to Grocery List

boneless chicken breast or legs
1/4 c
kraft zesty italian dressing
1/4 c
kraft 100% grated parmesan cheese

How to Make One-Pan Chicken and Potato Bake


  • 1Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
  • 2Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
  • 3Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.

Printable Recipe Card

About One-Pan Chicken and Potato Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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