one-pan chicken and potato bake

Name: One-Pan Chicken and Potato Bake
Prep time: 1 h 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless chicken breast or legs; 4 - potatoes; 1/4 cup(s) kraft zesty italian dressing; 1/4 cup(s) kraft 100% grated parmesan cheese

(3 RATINGS)

243 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Mar 24, 2011

This is so simple to make. Just put together and bake in the oven for 1 hour. I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.

Rate

prep time 1 Hr 5 Min

cook time 1 Hr

method Bake

yield 4

Ingredients

4 - boneless chicken breast or legs
4 - potatoes
1/4 cup kraft zesty italian dressing
1/4 cup kraft 100% grated parmesan cheese

How To Make one-pan chicken and potato bake

Step 1

Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.

Step 2

Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
Step 3

Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.
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