One-Pan Chicken and Potato Bake

Betty Graves


This is so simple to make. Just put together and bake in the oven for 1 hour.

I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.


★★★★☆ 3 votes

1 Hr 5 Min
1 Hr


Add to Grocery List

  • 4
    boneless chicken breast or legs
  • 4
  • 1/4 c
    kraft zesty italian dressing
  • 1/4 c
    kraft 100% grated parmesan cheese

How to Make One-Pan Chicken and Potato Bake


  1. Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
  2. Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
  3. Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.

Printable Recipe Card

About One-Pan Chicken and Potato Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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