"On A Student's Budget" Alfredo

Kristle Tussinger


I am 24 years old and still living on a students income... wich is next to nil'. Here is one way for a student to eat some feel good food with out begging Mommy or spending a lot of your party money;)


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • 1 1/2 c
    dry pasta of your choice.
  • 1 box
    perdu (or other brand) pre-cooked chicken brest
  • 1/4 tsp
    gralic powder
  • 1/8 tsp
    dried minced onion
  • 1/2 tsp
    italian seasoning
  • 1/3 c
  • 2-3 slice
    white american cheese

How to Make "On A Student's Budget" Alfredo


  1. Bring about 1/2 gallon of water to a boil and add pasta, and a pinch of salt, continue boiling for 7-10 min. then drain.
  2. In a small sauce pan combine the 1/3 cup water, dried onions, italion seasoning and garlic powder and heat in med-high till just boiling then add chicken.
  3. lower heat to low or warm to reconstitute onion, about 4 minutes.
  4. Add mixture to draind and prepaired pasta add (while still hot) 3 slices white american cheese stir to combine... this may take a couple minutes, add a little spalsh water or milk if the cheese starts to stick. TIP: if you can afford it, add a hand-full or 2 of frozen broccoli to the water and seasonings until ready to be mixed with pasta. If not, 1/3 can of draind sweet peas or VERY well draind spinach will do the trick!

Printable Recipe Card

About "On A Student's Budget" Alfredo

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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