"on a student's budget" alfredo
I am 24 years old and still living on a students income... wich is next to nil'. Here is one way for a student to eat some feel good food with out begging Mommy or spending a lot of your party money;)
prep time
5 Min
cook time
15 Min
method
---
yield
1-2 serving(s)
Ingredients
- 1 1/2 cups dry pasta of your choice.
- 1 box perdu (or other brand) pre-cooked chicken brest
- 1/4 teaspoon gralic powder
- 1/8 teaspoon dried minced onion
- 1/2 teaspoon italian seasoning
- 1/3 cup water
- 2-3 slices white american cheese
How To Make "on a student's budget" alfredo
-
Step 1Bring about 1/2 gallon of water to a boil and add pasta, and a pinch of salt, continue boiling for 7-10 min. then drain.
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Step 2In a small sauce pan combine the 1/3 cup water, dried onions, italion seasoning and garlic powder and heat in med-high till just boiling then add chicken.
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Step 3lower heat to low or warm to reconstitute onion, about 4 minutes.
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Step 4Add mixture to draind and prepaired pasta add (while still hot) 3 slices white american cheese stir to combine... this may take a couple minutes, add a little spalsh water or milk if the cheese starts to stick. TIP: if you can afford it, add a hand-full or 2 of frozen broccoli to the water and seasonings until ready to be mixed with pasta. If not, 1/3 can of draind sweet peas or VERY well draind spinach will do the trick!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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