olive oyle's boyfriend's chicken!!
-----of course we all know it's the one and only Popeye. It's nice and crispy.
prep time
40 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 3 - eggs
- 1/3 cup water
- 1 cup texas pete's hot red pepper sauce
- 4 cups flour
- 2 teaspoons pepper
- 2 teaspoons paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk
- - salt, pepper, garlic powder to taste
- 1 - chicken cut into pieces
- - peanut oil or frying
How To Make olive oyle's boyfriend's chicken!!
-
Step 1Place cut-up chicken in a large bowl, and cover with buttermilk.
-
Step 2Cover and chill for 2 hours or overnight.
-
Step 3In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.
-
Step 4In a large gallon freezer bag, mix flour, pepper, paprika and cayenne.
-
Step 5Remove chicken from buttermilk and sprinkle lightly with salt, papper and garlic powder.
-
Step 6Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.
-
Step 7Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture and return to bag of flour. After all pieces have been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.
-
Step 8Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat takes longer to cook than white meat. Watch your wing segments as well; these will finish cooking first.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes