Olive Garden's Chicken Marsala

Name: Olive Garden's Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1/2 c flour; salt and pepper to taste; dried oregano to taste; 4 boneless, skinless, chicken breasts; 4 Tbsp butter; 2 c fresh mushrooms, sliced; 1 c marsala wine

By Stormy Stewart
@karlyn255

This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1/2 c

flour
·

salt and pepper to taste
·

dried oregano to taste
4

boneless, skinless, chicken breasts
4 Tbsp

butter
2 c

fresh mushrooms, sliced
1 c

marsala wine

How to Make Olive Garden's Chicken Marsala

Step-by-Step

POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

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