Olive Garden's Chicken Marsala
·salt and pepper to taste
·dried oregano to taste
4boneless, skinless, chicken breasts
2 cfresh mushrooms, sliced
1 cmarsala wine
How to Make Olive Garden's Chicken Marsala
- POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
TRANSFER to serving plate.