olive garden's chicken marsala
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup flour
- - salt and pepper to taste
- - dried oregano to taste
- 4 - boneless, skinless, chicken breasts
- 4 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 cup marsala wine
How To Make olive garden's chicken marsala
-
Step 1POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
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Step 2COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
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Step 3HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
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Step 4COVER and simmer for about 15 minutes. TRANSFER to serving plate.
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