Olive Garden's Chicken Marsala
By
Stormy Stewart
@karlyn255
1
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
Ingredients
- 1/2 c
- flour
- salt and pepper to taste
- dried oregano to taste
- 4
- boneless, skinless, chicken breasts
- 4 Tbsp
- butter
- 2 c
- fresh mushrooms, sliced
- 1 c
- marsala wine
How to Make Olive Garden's Chicken Marsala
- 1POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- 2COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- 3HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- 4COVER and simmer for about 15 minutes.
TRANSFER to serving plate.
