Real Recipes From Real Home Cooks ®

olive garden's chicken marsala

★★★★★ 3
a recipe by
Stormy Stewart
Mio, MI

This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.

★★★★★ 3
serves 4
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For olive garden's chicken marsala

  • 1/2 c
  • salt and pepper to taste
  • dried oregano to taste
  • 4
    boneless, skinless, chicken breasts
  • 4 Tbsp
  • 2 c
    fresh mushrooms, sliced
  • 1 c
    marsala wine

How To Make olive garden's chicken marsala

  • 1
    POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
  • 2
    COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
  • 3
    HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
  • 4
    COVER and simmer for about 15 minutes. TRANSFER to serving plate.

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