olive garden's chicken marsala

How To Make olive garden's chicken marsala

• 1

  POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
• 2

  COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
• 3

  HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
• 4

  COVER and simmer for about 15 minutes. TRANSFER to serving plate.
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