olive chicken
THIS RECIPE WAS GIVEN TO ME BY MY COUSIN...IT SAT WITH ALL OF MY OTHER RECIPES FOR ABOUT 3 YEARS B4 I TRIED IT. IT HAS A FEW INGREDIENTS THAT JUST DIDNT SOUND LIKE THEY SHOULD B MIXED, THEN I TRIED IT N NOW I MAKE IT OFTEN JUST DELICIOUS .... GIVE IT A TRY U WILL LOVE IT :)
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large chicken thighs (skinless n cut in 1/2)
- 2 large chicken breast (skinless n cut in 3 pieces)
- 1 large onion, choppd
- 1/4 cup vegetable oil
- 1 can tomato sauce (i used rotel ...spicy tomato sauce) 8 0z
- 1 can cream of mushroom soup, 10 3/4 0z
- 1 jar green olives n its juice (with or without pimentos) 7 oz
- - salt n pepper
How To Make olive chicken
-
Step 1GATHER INGREDIENTS FOR THIS YUMMY DISH -
Step 2SALT N PEPPER BOTH SIDES OF CHICKEN PIECES N BROWN IN VEGETABLE OIL THEN REMOVE FROM PAN N PUT ASIDE.
-
Step 3SAUTE CHOPPD ONIONS (JUST TILL TURNN COLOR) IN OIL THAT U BROWNED CHICKEN IN. (U COULD ADD SLICED MUSHROOMS WITH ONIONS USUALLY DO BUT HAD NONE) :(
-
Step 4ADD TOMATO SAUCE, CREAM OF MUSHROOM SOUP N GREEN OLIVES WITH ITS JUICE.
-
Step 5STIR THIS MIXTURE UNTIL COMBINED N ADD BACK BROWND CHICKEN. STIR UNTIL CHICKEN IS COATED N COVER PAN N COOK ON A SIMMER FOR ABOUT 30 MINUTES...STIRRING OCCASIONALLY. SERVE ON WHITE RICE N.....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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