OLIVE CHICKEN

7
Lora DiGs

By
@ansky714

THIS RECIPE WAS GIVEN TO ME BY MY COUSIN...IT SAT WITH ALL OF MY OTHER RECIPES FOR ABOUT 3 YEARS B4 I TRIED IT. IT HAS A FEW INGREDIENTS THAT JUST DIDNT SOUND LIKE THEY SHOULD B MIXED, THEN I TRIED IT N NOW I MAKE IT OFTEN JUST DELICIOUS .... GIVE IT A TRY U WILL LOVE IT :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 large
    chicken thighs (skinless n cut in 1/2)
  • 2 large
    chicken breast (skinless n cut in 3 pieces)
  • 1 large
    onion, choppd
  • 1/4 c
    vegetable oil
  • 1 can(s)
    tomato sauce (i used rotel ...spicy tomato sauce) 8 0z
  • 1 can(s)
    cream of mushroom soup, 10 3/4 0z
  • 1 jar(s)
    green olives n its juice (with or without pimentos) 7 oz
  • ·
    salt n pepper

How to Make OLIVE CHICKEN

Step-by-Step

  1. GATHER INGREDIENTS FOR THIS YUMMY DISH
  2. SALT N PEPPER BOTH SIDES OF CHICKEN PIECES N BROWN IN VEGETABLE OIL THEN REMOVE FROM PAN N PUT ASIDE.
  3. SAUTE CHOPPD ONIONS (JUST TILL TURNN COLOR) IN OIL THAT U BROWNED CHICKEN IN. (U COULD ADD SLICED MUSHROOMS WITH ONIONS USUALLY DO BUT HAD NONE) :(
  4. ADD TOMATO SAUCE, CREAM OF MUSHROOM SOUP N GREEN OLIVES WITH ITS JUICE.
  5. STIR THIS MIXTURE UNTIL COMBINED N ADD BACK BROWND CHICKEN. STIR UNTIL CHICKEN IS COATED N COVER PAN N COOK ON A SIMMER FOR ABOUT 30 MINUTES...STIRRING OCCASIONALLY. SERVE ON WHITE RICE N.....ENJOY :)

Printable Recipe Card

About OLIVE CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish




Show 8 Comments & Reviews

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