OLIVE CHICKEN

Olive Chicken Recipe

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joyce deshong

By
@joycedeshong

FOUND THIS RECIPE ON LINE.

Rating:

★★★★★ 1 vote

Serves:
8-10 SERVS.
Prep:
15 Min
Cook:
45 Min

Ingredients

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8
skinless, boneless chicken breasts
salt & pepper to taste
2 Tbsp
vegtable oil
4 clove
garlic cloves, crushed
1
bay leaf
1/4 tsp
dried thyme
1/4 tsp
black pepper
4
tomatoes, peeled and quartered
20
pimento stuffed green olives
1 1/4 c
dry white wine
1 1/4 c
chicken broth

How to Make OLIVE CHICKEN

Step-by-Step

  • 1SEASON CHICKEN WITH SALT. HEAT OIL IN LARGE SKILLET OVER MEDIUM HIGH HEAT, BROWN CHICKEN IN OIL ABOUT 5 MINS. EACH SIDE.
  • 2ADD GARLIC, BAY LEAF, THYME AND PEPPER AND MIX WELL, THEN STIR IN TOMATOES, OLIVES WINE AND BROTH.
  • 3REDUCE HEAT TO LOW AND SIMMER, UNCOVERED FOR 45 MINS. OR UNTIL CHICKEN IS COOKED THROUGH AND JUICES RUN CLEAR. REMOVE GARLIC AND BAY LEAF AND SERVE.
  • 4CAN BE SERVE OVER RICE IF SO DESIRED

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About OLIVE CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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