olive chicken

Name: OLIVE CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - skinless, boneless chicken breasts; - salt & pepper to taste; 2 tablespoon(s) vegtable oil; 4 clove(s) garlic cloves, crushed; 1 - bay leaf; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) black pepper; 4 - tomatoes, peeled and quartered; 20 - pimento stuffed green olives; 1 1/4 cup(s) dry white wine; 1 1/4 cup(s) chicken broth

(1 RATING)

38 Pinches

joyce deshong

anderson, IN

Updated on Jul 26, 2012

FOUND THIS RECIPE ON LINE.

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prep time 15 Min

cook time 45 Min

method ---

yield 8-10 SERVS.

Ingredients

8 - skinless, boneless chicken breasts
- salt & pepper to taste
2 tablespoons vegtable oil
4 cloves garlic cloves, crushed
1 - bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
4 - tomatoes, peeled and quartered
20 - pimento stuffed green olives
1 1/4 cups dry white wine
1 1/4 cups chicken broth

How To Make olive chicken

Step 1

SEASON CHICKEN WITH SALT. HEAT OIL IN LARGE SKILLET OVER MEDIUM HIGH HEAT, BROWN CHICKEN IN OIL ABOUT 5 MINS. EACH SIDE.

Step 2

ADD GARLIC, BAY LEAF, THYME AND PEPPER AND MIX WELL, THEN STIR IN TOMATOES, OLIVES WINE AND BROTH.
Step 3

REDUCE HEAT TO LOW AND SIMMER, UNCOVERED FOR 45 MINS. OR UNTIL CHICKEN IS COOKED THROUGH AND JUICES RUN CLEAR. REMOVE GARLIC AND BAY LEAF AND SERVE.
Step 4

CAN BE SERVE OVER RICE IF SO DESIRED
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