"Ole Blue Eyes Italian Chicken and Potatoes"
- whole chickens, split in half about 2 pounds each
- good sized potatoes, peeled and quartered
- medium onions, thinly sliced
- 1 jar
- marinated roasted red peppers, save the juice, and thinly sliced
- 1 tsp
- cavender's greek seasoning, it's in the spice section
- salt and black pepper to taste
- 2 Tbsp
- extra virgin olive oil
Take out and let the entire dish rest for at least 15 mins. Serve and enjoy!