Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

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Samantha Bideau

By
@kitchengallery

I sometimes like to use just 2 cups self-rising flour, butter and milk...especially if I am in a hurry. :)

Rating:

☆☆☆☆☆ 0 votes

Method:
Convection Oven

Ingredients

  • 1 c
    sliced carrots
  • 1/2 c
    chopped onion
  • 1/3 c
    butter
  • 1/3 c
    all purpose flour
  • 1 1/2 c
    chicken broth
  • 1 1/2 c
    milk
  • 4 c
    cubed chicken breast, cooked
  • 1 c
    frozen peas
  • 1 tsp
    salt
  • BISCUIT TOPPING

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cream of tartar
  • 1/2 c
    cold butter
  • 2/3 c
    cold milk

How to Make Old Fashioned Chicken Pot Pie

Step-by-Step

  1. In a large saucepan, saute carrots and onion in butter until tender; sprinkle with flour. Gradually stir in broth and milk until blended.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas and salt; heat through. Pour into a greased shallow 2 1/2 quart baking dish; set aside.
  3. In a large bowl, combine the flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles coarse crumbs; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times . Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
  4. Place biscuits over chicken mixture. Bake uncovered,at 400* for 15-20 minutes or until biscuits are golden brown.

Printable Recipe Card

About Old Fashioned Chicken Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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