oh so good homemade chicken pot pie

Name: OH SO GOOD HOMEMADE CHICKEN POT PIE
Prep time: 25 min
Cook time: 2 h
Yield: 4
Ingredients: 2 - refrigerated pie crusts for 9 inch pie; 1 1/2 pound(s) cooked chicken breasts chopped; 1 medium yellow onion chopped; 3/4 cup(s) chopped celery; 2 - carrots sliced; 3 - potatoes chopped; 1 1/2 teaspoon(s) chicken bouillon granules; 1/4 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) parsley flakes; 8 ounce(s) frozen mixed vegetables; 1 stick(s) real butter; 1/4 cup(s) flour; 3 cup(s) chicken broth; alittle - shredded parmasean cheese; alittle - med chedder cheese shredded; to taste - salt; to taste - pepper

(1 RATING)

167 Pinches 5 Photos

cindy dutton

gp, OR

Updated on Jan 19, 2013

THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD. THIS IS SO GOOD MY FAMILY ALWAYS ASK FOR MORE. THIS IS A RECIPE YOU WILL LOVE.. ENJOY...

Rate

prep time 25 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 - refrigerated pie crusts for 9 inch pie
1 1/2 pounds cooked chicken breasts chopped
1 medium yellow onion chopped
3/4 cup chopped celery
2 - carrots sliced
3 - potatoes chopped
1 1/2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon parsley flakes
8 ounces frozen mixed vegetables
1 stick real butter
1/4 cup flour
3 cups chicken broth
alittle - shredded parmasean cheese
alittle - med chedder cheese shredded
to taste - salt
to taste - pepper

How To Make oh so good homemade chicken pot pie

Step 1

place chicken breasts in stock pot cover with water, add chopped celery, sliced carrots, onions cook til chicken is done.. remove chicken place in freezer til cool enought handle cut into pieces.

Step 2

add to stock pot chopped potatoes,chicken bouillon,seasonings and frozen mixed vegetables simmer til potatoes are tender.
Step 3

melt one stick of butter in pan or electric skillet add flour to make a roux add 3 cups of chicken broth (from the stock pot used to cook chicken)when thicken turn down heat and add chicken, use a slotted spoon remove vegetables and potatoes from stock pot and add to roux add salt and pepper to taste.
Step 4

pour into bottom of pie crust sprinkle with alittle shredded parmasean and mild cheddar. Cover with top crust put 4 one inch slits on top of top crust and bake 425 degree oven til golden brown approx 30 minutes
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