Off the Chain Chicken Casserole

Off The Chain Chicken Casserole Recipe

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Pamela Burnette


My entire family loves this dish, it's tasty, quick and versatile. Sometimes I add drained peas and carrots or whatever veggie I fancy at the moment.


★★★★★ 1 vote

1 Hr 10 Min
35 Min


Add to Grocery List

  • 4- 6 large
    chicken breast halves
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 8 oz pkg
    sour cream
  • 8 oz pkg
    shredded cheddar cheese (i use sharp cheddar)
  • 1 tsp
    dried rosemary leaves
  • 1-2
    bay leaves
  • 1 tsp
    onion powder
  • 1 tsp
    thyme, dried
  • 1 Tbsp
    garlic powder
  • 1 tsp
    lemon pepper seasoning
  • 1 tsp
    dried oregano
  • 1 tsp
    salt, or to taste
  • 1 tsp
    black pepper
  • 1 Tbsp
  • 1 pkg
    french fried onions

How to Make Off the Chain Chicken Casserole


  1. Place chicken in a large pot and cover with cold water. Add rosemary, bay leaves, onion powder, garlic powder, lemon pepper, thyme, oregano, salt and pepper. Bring to a boil, reduce heat and simmer until chicken is done and tender. Remove chicken and set aside to cool then, de-bone and shred or chop the meat.
  2. Preheat oven to 350 degrees. In a large mixing bowl, combine soup, sour cream, 3/4 pkg shredded cheese (reserve some for top), and butter. Mix well and stir in the chicken meat. Spread mixture evenly into a greased casserole dish. Top with remaining cheese and french fried onions. Bake for 15-25 minutes until hot and bubbly. Serve and enjoy!

Printable Recipe Card

About Off the Chain Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #Casserole

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