Nutty Chicken Stir-fry

Nutty Chicken Stir-fry Recipe

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Laura Mattingly

By
@lauramay814

I made this for my hubby this past valentines day. It was soo delicious.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5

Ingredients

  • 1 lb
    bonesless, skinless, chicken breasts, chopped
  • 1 Tbsp
    canola oil
  • 1 pkg
    16 oz frozen stir-fry veggies
  • 6 clove
    garlic, minced
  • 2 Tbsp
    brown sugar
  • 4 tsp
    cornstarch
  • 3/4 tsp
    ground ginger
  • 1/2 c
    chicken broth
  • 1/3 c
    soy sauce
  • 1/4 c
    chunky peanut butter
  • 5-6 dash(es)
    hot pepper sauce
  • 3 c
    shredded cabbage
  • 3/4 c
    salted peanuts, chopped
  • ·
    hot cooked rice

How to Make Nutty Chicken Stir-fry

Step-by-Step

  1. In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
  2. In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice

Printable Recipe Card

About Nutty Chicken Stir-fry

Course/Dish: Chicken
Regional Style: Asian
Hashtag: #stir-fry




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