nutty chicken stir-fry
(3 RATINGS)
I made this for my hubby this past valentines day. It was soo delicious.
No Image
prep time
cook time
method
---
yield
5 serving(s)
Ingredients
- 1 pound bonesless, skinless, chicken breasts, chopped
- 1 tablespoon canola oil
- 1 package 16 oz frozen stir-fry veggies
- 6 cloves garlic, minced
- 2 tablespoons brown sugar
- 4 teaspoons cornstarch
- 3/4 teaspoon ground ginger
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/4 cup chunky peanut butter
- 5-6 dashes hot pepper sauce
- 3 cups shredded cabbage
- 3/4 cup salted peanuts, chopped
- - hot cooked rice
How To Make nutty chicken stir-fry
-
Step 1In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
-
Step 2In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes