nutty chicken pie

Name: Nutty Chicken Pie
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) flour; 1 cup(s) light cream; 1/2 teaspoon(s) salt(omit if using a bouillon cube to make broth); 1/4 teaspoon(s) pepper; 1 cup(s) chicken broth; 1/4 teaspoon(s) dill weed; 1 teaspoon(s) chopped parsley; 2 cup(s) cooked diced chicken; 1 can(s) (4oz)sliced mushrooms,drained; 1/2 cup(s) toasted slivered almonds; - pastry for a single crust 9" pie

(1 RATING)

26 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 12, 2011

This is a chicken,mushroom,and almonds recipe in a cream sauce with a pastry top. No more needs to be said!

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 6 ....1 slice per person

Ingredients

1/4 cup butter
1/4 cup flour
1 cup light cream
1/2 teaspoon salt(omit if using a bouillon cube to make broth)
1/4 teaspoon pepper
1 cup chicken broth
1/4 teaspoon dill weed
1 teaspoon chopped parsley
2 cups cooked diced chicken
1 can (4oz)sliced mushrooms,drained
1/2 cup toasted slivered almonds
- pastry for a single crust 9" pie

How To Make nutty chicken pie

Step 1

Melt butter and blend in flour. Gradually stir in cream and cook,stirring until smooth and thick. Add salt,pepper,chicken broth,dill weed,and parsley,and cook until smooth and thick once more.

Step 2

Stir in chicken,mushrooms,and almonds. Pour into a 9" deep dish pie plate and cover with pastry.
Step 3

Slash top and bake on a cookie sheet in preheated oven to 450 for 10 minutes. Reduce heat to 350 and bake 15 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes