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nutty chicken pie

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is a chicken,mushroom,and almonds recipe in a cream sauce with a pastry top. No more needs to be said!

(1 rating)
yield 6 ....1 slice per person
prep time 15 Min
cook time 25 Min

Ingredients For nutty chicken pie

  • 1/4 c
  • 1/4 c
  • 1 c
    light cream
  • 1/2 tsp
    salt(omit if using a bouillon cube to make broth)
  • 1/4 tsp
  • 1 c
    chicken broth
  • 1/4 tsp
    dill weed
  • 1 tsp
    chopped parsley
  • 2 c
    cooked diced chicken
  • 1 can
    (4oz)sliced mushrooms,drained
  • 1/2 c
    toasted slivered almonds
  • pastry for a single crust 9" pie

How To Make nutty chicken pie

  • 1
    Melt butter and blend in flour. Gradually stir in cream and cook,stirring until smooth and thick. Add salt,pepper,chicken broth,dill weed,and parsley,and cook until smooth and thick once more.
  • 2
    Stir in chicken,mushrooms,and almonds. Pour into a 9" deep dish pie plate and cover with pastry.
  • 3
    Slash top and bake on a cookie sheet in preheated oven to 450 for 10 minutes. Reduce heat to 350 and bake 15 minutes more.

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