Not your Mama's fried chicken

Laura Davis


This is a little different that My original southern fried chicken..but so juicy and so good!


★★★★★ 1 vote

15 Min
30 Min


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  • 1 pkg
    saltine crackers
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    instant potato flakes, dry
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 1
  • 2 c
  • 6
    chicken breasts, boneless and skinless

How to Make Not your Mama's fried chicken


  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium low heat.
    One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
    Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Printable Recipe Card

About Not your Mama's fried chicken

Course/Dish: Chicken

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