not-everything-is-a-bagel teriyaki chicken

Name: Not-Everything-Is-A-Bagel Teriyaki Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 4 large chicken breasts, boneless and skinless; 8 carrots, peeled and cut; 1/2 cup(s) soy sauce; 1/4 cup(s) Mirin; 1/4 cup(s) fresh-squeezed lemon juice, approx. 1 lemon; 1/2 cup(s) brown sugar, lightly packed; 2 clove(s) garlic, minced; 2 teaspoon(s) freshly-grated ginger; 1/4 teaspoon(s) black pepper; 4 cup(s) white rice, steamed

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Sydney B

Greater Salt Lake Area, UT

Updated on Dec 30, 2024

This sweet and salty dish reminds me of a garlicky oniony bagel but it’s totally teriyaki chicken!

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Sliced cooked chicken breasts and sliced carrots topped with Everything Bagel Seasoning and other ingredients.

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 large chicken breasts, boneless and skinless
8 carrots, peeled and cut
1/2 cup soy sauce
1/4 cup Mirin
1/4 cup fresh-squeezed lemon juice, approx. 1 lemon
1/2 cup brown sugar, lightly packed
2 cloves garlic, minced
2 teaspoons freshly-grated ginger
1/4 teaspoon black pepper
4 cups white rice, steamed

How To Make not-everything-is-a-bagel teriyaki chicken

Step 1

First, slice the chicken into small, bite-sized pieces.

Step 2

Next, sear it in a few drops of sesame oil and a pat of butter.
Step 3

Third, carrots and a splash of water. Steam a few minutes or until carrots are tender.
Step 4

In a glass bowl, combine soy sauce, Mirin, lemon juice, brown sugar, minced garlic, grated ginger, and black pepper.
Step 5

Stir in sauce and simmer until thickened.
Step 6

Serve with steamed white rice.
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