north indian style chicken curry
You can serve this alone or with rice or noodles
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 1 cup plain yogurt room temp
- 1 teaspoon cornstarch
- 1 tablespoon fresh ginger grated
- 1 tablespoon garlic minced
- 2 serrano chilies seeded and minced
- 4 bone in chicken thighs
- 1 tablespoon ground coriander
- 2 teaspoons cumin
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne
- 1/4 cup brown sugar
- 28 ounces can crushed tomatoes
- 1/2 cup fresh cilantro chopped
- salt
- 2 teaspoons garam masala
How To Make north indian style chicken curry
-
Step 1Heat the oil in a large pan over high heat. Add the onions and saute for 4 minutes. Turn the heat down and cook until golden brown about 10 minutes.
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Step 2Put the yogurt in a bowl and mix in the cornstarch.
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Step 3Add the ginger, garlic, and chilies to the onions. Cook for 2 minutes. Add chicken thighs and cook until they are browned on both sides about 6 minutes. Add the spices and brown sugar.
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Step 4Add the tomatoes, yogurt and cilantro. Taste and add salt. Turn the heat to low and add a cover. Simmer for about 20 minutes until the chicken is done.
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Step 5Add the garam masala and stir well. Serve garnished with more cillantro.
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