Norma's Chicken & Rice Patties

Norma DeRemer


Had some rice made up with home made chicken broth and thought I'd try something new by adding vegetables, chicken along with mushrooms. Shared with my neighbor and they were a hit. Some I put on extra soy sauce while other's I put parmesan cheese of top. We will be having these again. Enjoy!

★★★★★ 1 vote
6 to 8
20 Min
10 Min


3 c
chicken broth ( i used home made)
3 c
instant rice
3 Tbsp
2 can(s)
mushroom pieces
2 can(s)
13 oz. canned chicken in water
2 large
carrots , chopped
1 medium
onion , chopped
1 large
green pepper, chopped
2 large
stalks of celery , chopped
4 Tbsp
soy sauce
salt & pepper to taste
enough flour to hold ingredients together
olive oil, light
* parmesan cheese, optional
* extra soy sauce, optional


1Add chicken broth to pan along with butter and bring to a boil.
2Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
3Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
4Remove from stove and add to rice mixture along with soy sauce.
5Add canned chicken and vegetables & stir until all is mixed well.
6Add eggs and mix well. Salt & pepper to own taste.
7Add enough flour to hold ingredients together.
8Make into thick patties and place in hot skillet with olive oil and brown each side.
9Remove from pan and place on paper towels to drain off any grease.
10Remove from paper towels and place on platter and serve with your favorite salad.
11NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!

About Norma's Chicken & Rice Patties

Course/Dish: Chicken
Other Tag: Quick & Easy