norma's chicken & pasta one pan dinner

How To Make norma's chicken & pasta one pan dinner

• Step 1
  Spray a non-stick pan with olive oil and heat on med-high heat until hot.
• Step 2
  While pan is heating, cut both chicken breast into bite size pieces and add to hot pan and cook until browned and no longer pink.
• Step 3
  In a bowl mix both can's of cream of mushroom soup and add one can of milk and stir until smooth.
• Step 4
  Add soup to chicken and stir to cover chicken pieces.
• Step 5
  Add corn and peas and stir.
• Step 6
  Cover and lower heat to med and continue cooking to heat all ingredients.
• Step 7
  While soup,chicken, peas and corn are warming. Bring a pan of water to a hard boil and add Rotini.
• Step 8
  Cook Rotini just to eldonte ( not cooked completly )
• Step 9
  Drain Rotini and add to chicken mixture and stir to cover ingredients with soup.
• Step 10
  Remove from stove and pour into a 13 X 9 baking dish.
• Step 11
  Cover hot mixture with crescent rolls and seal ends over pan.
• Step 12
  Brush crescent rolls with whisked egg and sprinkle with parmezan cheese.
• Step 13
  Place in a pre-heaten oven set at 350 and bake for 15 to 20 minutes or until crescents are browned.
• Step 14
  Serve with your favorite salad.
• Step 15
  NOTE: By placing the crescents over hot mixture will enable them to cook completely and become crisp.
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