Norma's Applejack Chicken w/Long Grain & Wild rice

Norma DeRemer


Ever so often we go out to a local restaurant here in East York. I always order their Applejake Chicken. Tonight I thought I'd try to make my version of this wonderful flavored dish and it turned out really good. My sweetie and I had it with some steamed broccli and creamed corn. Wow! What a dinner. Will sure make this again and introduce it to my family.

★★★★★ 2 votes


chicken breast halves, skinless and boneless, cut into cubes
2 Tbsp
vegetable oil
apples, peeled and sliced
1/3 c
laird's applejack rum
2 Tbsp
1/4 c
apple juice
3 Tbsp
1 Tbsp
fresh poultry blend, (rosemary, sage & thyme) finely chopped
6 ounce box of uncle bens long grain & wild rice with roasted garlic & olive oil


1Place two tablespoons of olive oil in bottom of large frying pan and heat at med-high heat.
2Add chicken cubes and cook chicken until no longer pink inside and starting to turn brown.
3Add apple slices, and herb mixture, stir and cook until apples are soft.
4Add butter and stir until melted.
5Left pan off of stove top. Add Applejake Rum away from stove and light it with a lighter that is pictured above until it burns off. Being very careful!!!
6Return to stove top and continue cooking up to a boil and add apple juice and stir.
7Lower heat, place a lid over mixture and simmer while rice is cooking.
8Make your box of your favorite Long Grain & Wild Rice mix as directed on the box and cook as directed.
9Place cooked rice on plate and cover with chicken mixture. Serve hot with your favorite vegetables.

About Norma's Applejack Chicken w/Long Grain & Wild rice

Course/Dish: Chicken
Other Tag: Quick & Easy