Nonna Rosa: Christopher's Italian Meat Pie

Name: Nonna Rosa: Christopher's Italian Meat Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1/2 c fresh parm; 1 tsp oregano, dried; 1 tsp basil, dried; 1/8 tsp garlic powder; 1/2 c italian bread crumbs; 1/4 c ranch dressing; 1 whole egg; 1 unbaked deep dish pie shell

By Carla Hurst-Chandler
@yspyg45

A creation by my youngest son who also enjoys cooking!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4-6

Prep:

15 Min

Cook:

50 Min

Ingredients

1 lb

ground chicken
1/2 c

fresh parm
1 tsp

oregano, dried
1 tsp

basil, dried
1/8 tsp

garlic powder
1/2 c

italian bread crumbs
1/4 c

ranch dressing
1

whole egg
1

unbaked deep dish pie shell
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How to Make Nonna Rosa: Christopher's Italian Meat Pie

Step-by-Step

Mix all ingredients (meatloaf style) in large mixing bowl.

Pour into unbaked pie shell.
Bake at 350 degrees for 50 minutes or until firm.
Top with marinara and a sprinkle of fresh parm

or

Top with Alfredo Sauce and Parm. Tastes just like an Italian Meatball.

Garnish with a fresh basil leaf before serving :)

Enjoy!

Printable Recipe Card

About Nonna Rosa: Christopher's Italian Meat Pie

Course/Dish: Chicken Savory Pies

Regional Style: Italian

Other Tag: Quick & Easy

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