Nonna Rosa: Christopher's Italian Meat Pie

3
Carla Hurst-Chandler

By
@yspyg45

A creation by my youngest son who also enjoys cooking!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 lb
    ground chicken
  • 1/2 c
    fresh parm
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 1/8 tsp
    garlic powder
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    ranch dressing
  • 1
    whole egg
  • 1
    unbaked deep dish pie shell

How to Make Nonna Rosa: Christopher's Italian Meat Pie

Step-by-Step

  1. Mix all ingredients (meatloaf style) in large mixing bowl.

    Pour into unbaked pie shell.
  2. Bake at 350 degrees for 50 minutes or until firm.
  3. Top with marinara and a sprinkle of fresh parm

    or

    Top with Alfredo Sauce and Parm. Tastes just like an Italian Meatball.

    Garnish with a fresh basil leaf before serving :)

    Enjoy!

Printable Recipe Card

About Nonna Rosa: Christopher's Italian Meat Pie

Course/Dish: Chicken Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy



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