nonna rosa: christopher's italian meat pie

Name: Nonna Rosa: Christopher's Italian Meat Pie
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground chicken; 1/2 cup(s) fresh parm; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) italian bread crumbs; 1/4 cup(s) ranch dressing; 1 - whole egg; 1 - unbaked deep dish pie shell

(1 RATING)

67 Pinches 3 Photos

Carla Hurst-Chandler

Greencastle, IN

Updated on Apr 21, 2012

A creation by my youngest son who also enjoys cooking!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground chicken
1/2 cup fresh parm
1 teaspoon oregano, dried
1 teaspoon basil, dried
1/8 teaspoon garlic powder
1/2 cup italian bread crumbs
1/4 cup ranch dressing
1 - whole egg
1 - unbaked deep dish pie shell

How To Make nonna rosa: christopher's italian meat pie

Step 1

Mix all ingredients (meatloaf style) in large mixing bowl. Pour into unbaked pie shell.

Step 2

Bake at 350 degrees for 50 minutes or until firm.
Step 3

Top with marinara and a sprinkle of fresh parm or Top with Alfredo Sauce and Parm. Tastes just like an Italian Meatball. Garnish with a fresh basil leaf before serving :) Enjoy!
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