Nonna Rosa: Christopher's Italian Meat Pie

3
Carla Hurst-Chandler

By
@yspyg45

A creation by my youngest son who also enjoys cooking!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 lb
ground chicken
1/2 c
fresh parm
1 tsp
oregano, dried
1 tsp
basil, dried
1/8 tsp
garlic powder
1/2 c
italian bread crumbs
1/4 c
ranch dressing
1
whole egg
1
unbaked deep dish pie shell

How to Make Nonna Rosa: Christopher's Italian Meat Pie

Step-by-Step

  • 1Mix all ingredients (meatloaf style) in large mixing bowl.

    Pour into unbaked pie shell.
  • 2Bake at 350 degrees for 50 minutes or until firm.
  • 3Top with marinara and a sprinkle of fresh parm

    or

    Top with Alfredo Sauce and Parm. Tastes just like an Italian Meatball.

    Garnish with a fresh basil leaf before serving :)

    Enjoy!

Printable Recipe Card

About Nonna Rosa: Christopher's Italian Meat Pie

Course/Dish: Chicken, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy




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