no peek chicken

Name: No Peek Chicken
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 2 pound(s) boneless chicken breasts or thighs ( season to taste ); 1 cup(s) uncooked, regular long grain rice; 1/2 package(s) dry onion soup mix; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 4 tablespoon(s) butter or margarine; 1/2 can(s) milk, ( using soup can ); 3 teaspoon(s) water

(3 RATINGS)

111 Pinches

Diane Taylor

Glen Allen, VA

Updated on Oct 1, 2011

Everyone in the family loves this and it gives you 2 1/2 hours to do other things. It is so hard not to peek as the aroma fills your kitchen.

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 6 - 8

Ingredients

2 pounds boneless chicken breasts or thighs ( season to taste )
1 cup uncooked, regular long grain rice
1/2 package dry onion soup mix
1 can cream of celery soup
1 can cream of chicken soup
4 tablespoons butter or margarine
1/2 can milk, ( using soup can )
3 teaspoons water

How To Make no peek chicken

Step 1

Preheat oven to 325 degrees. Melt butter in 9 x 13 inch baking pan.

Step 2

Mix together all ingredients, except onion soup mix and place in pan.
Step 3

Arrange chicken pieces on top; cover with onion soup mix.
Step 4

Place cover of foil over pan, sealing tightly.
Step 5

Bake at 325 degrees for 2 1/2 hours. DO NOT OPEN OR PEEK.
Step 6

Note:Cream of mushroom soup can be substituted for one of the soups. You can also purchase fat free soup if you are trying to watch your calories.
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