Real Recipes From Real Home Cooks ®

no peek chicken

Recipe by
Debbie Lupinacci
Deerfield Beach, FL

I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.

yield serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Convection Oven

Ingredients For no peek chicken

  • 1 box
    uncle ben's long grain wild rice (original recipe)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    water(you can add another can of water for moister rice.)
  • 1 pkg
    chicken breasts or tenders

How To Make no peek chicken

  • 1
    Pre heat oven at 350 degrees Grease a 9x13 cake pan
  • 2
    In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
  • 3
    Arrange the raw chicken on top of the rice mixture, cover and seal with foil
  • 4
    Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!