No Peek Chicken

Debbie Lupinacci


I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.


☆☆☆☆☆ 0 votes

Depending how many chicken breasts you cook
15 Min
2 Hr 30 Min
Convection Oven


  • 1 box
    uncle ben's long grain wild rice (original recipe)
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    water(you can add another can of water for moister rice.)
  • 1 pkg
    chicken breasts or tenders

How to Make No Peek Chicken


  1. Pre heat oven at 350 degrees
    Grease a 9x13 cake pan
  2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
  3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
  4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!

Printable Recipe Card

About No Peek Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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