no peek chicken

Name: No Peek Chicken
Prep time: 15 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 1 box(es) uncle ben's long grain wild rice (original recipe); 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) water(you can add another can of water for moister rice.); 1 package(s) chicken breasts or tenders

68 Pinches 1 Photo

Debbie Lupinacci

Deerfield Beach, FL

Updated on Dec 21, 2018

I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.

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Guaranteed to become yum yum Chicken from No Peek Chicken once cooked

prep time 15 Min

cook time 2 Hr 30 Min

method Convection Oven

yield Depending how many chicken breasts you cook

Ingredients

1 box uncle ben's long grain wild rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water(you can add another can of water for moister rice.)
1 package chicken breasts or tenders

How To Make no peek chicken

Step 1

Pre heat oven at 350 degrees Grease a 9x13 cake pan

Step 2

In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
Step 3

Arrange the raw chicken on top of the rice mixture, cover and seal with foil
Step 4

Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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