no peak chicken

(2 RATINGS)
51 Pinches
Red Wing, MN
Updated on Sep 4, 2012

This is very good and quick to make.

prep time 15 Min
cook time 1 Hr 30 Min
method ---
yield 6 - 8

Ingredients

  • 3 cups instant rice
  • 1 can corn
  • 6 - 8 packages frozen chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • dash of your favorite chicken seasonings
  • 3 cups grated chedder cheese

How To Make no peak chicken

  • Step 1
    Pre heat oven to 375.
  • Step 2
    cook rice according to package. Dump in a 9X13" cake pan when done cooking. Put can of corn on top of rice in pan. Place frozen chicken brests on rice. Season to taste. Open can of cream of mushroom and place on chicken by spoon fulls. Open cream of chicken and also place on chicken. Cover pan with cooking foil and place in a preheated oven. Cook for 1 hour and 15 minutes. Then the last 15 minutes place the cheese on top and let cook for 15 more minutes. Let stand for 5 minutes before searving.

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