No-fuss Chicken Pot Pie

No-fuss Chicken Pot Pie Recipe

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kathy devine


This dish is so easy and delicous! I have made it several times to take to someone who is sick or just had surgery or a baby. They always ask for my recipe! It's a great meal that's quick and when you add a salad and applesauce; a complete meal! Enjoy!

★★★★★ 2 votes
5 or 6
20 Min
35 Min


3 c
cooked, diced chicken
1 can(s)
delmonte diced white potatoes (drained)
1 can(s)
delmonte carrots and peas (drained)
1 1/2 c
chicken broth, low salt
1 can(s)
cream of chicken soup, fat-free
1 c
1 c
1/2 c
melted margarine
2 tsp
baking powder
1/2 tsp
each of salt and pepper

How to Make No-fuss Chicken Pot Pie


  • 1Cook chicken. I usually cook a whole chicken and then cut it up and divide it into 3-cup increments and put into baggies to freeze for quick dinners.
  • 2Put cooked chicken into 2 quart casserole dish. Mix potatoes, peas and carrots, soup,salt, pepper and broth together. Pour over chicken. Mix melted margarine, flour, milk and baking powder well and pour over all; do not mix. Do not cover
  • 3Bake in preheated 425 degree oven for 30 minutes.

Printable Recipe Card

About No-fuss Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy