My brothers came up from Florida to visit and they watched me make this chicken. Didn't say much until they had eaten it. Then they both said you only used 2 ingredient to make this chicken, I want that recipe. They loved it, since they do a lot of the cooking at home they liked it because it was easy and really tasty. It gets crispy and you won't be disappointed.
1Pre-heat the oven to 425 degrees. Lower the shelf to the bottom level.
Line a sheet pan with parchment paper and spray with a non stick spray like Pam. This makes clean up easy. Or you can just spray a sheet pan with cooking spray.
2Rinse the chicken thighs and pat dry with a paper towel.
Season the thighs with salt and pepper.
Put the dry fish fry into a bowl and dredge the chicken on both sides to coat lightly. Lay the chicken on the prepared pan and cook in a 425 degree hot oven for 20 minutes, turn the chicken over and cook 10 more minutes.. Your done.
3You can use boneless chicken breast instead but I recommend pounding it out some so that the chicken gets done before it dries out. I usually roast my vegetables the same time I'm cooking the chicken. Doing this you will have your entire meal finished in 30 minutes just like Rachel Ray.