No fry Crispy Chicken

Cinna Bun


My brothers came up from Florida to visit and they watched me make this chicken. Didn't say much until they had eaten it. Then they both said you only used 2 ingredient to make this chicken, I want that recipe. They loved it, since they do a lot of the cooking at home they liked it because it was easy and really tasty. It gets crispy and you won't be disappointed.


★★★★★ 1 vote

10 Min
30 Min


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  • 6
    boneless chicken thighs
  • 1/2 c
    zatarans dry fish fry, or any kind you like
  • 1/2 tsp
    salt and pepper

How to Make No fry Crispy Chicken


  1. Pre-heat the oven to 425 degrees. Lower the shelf to the bottom level.
    Line a sheet pan with parchment paper and spray with a non stick spray like Pam. This makes clean up easy. Or you can just spray a sheet pan with cooking spray.
  2. Rinse the chicken thighs and pat dry with a paper towel.
    Season the thighs with salt and pepper.
    Put the dry fish fry into a bowl and dredge the chicken on both sides to coat lightly. Lay the chicken on the prepared pan and cook in a 425 degree hot oven for 20 minutes, turn the chicken over and cook 10 more minutes.. Your done.
  3. You can use boneless chicken breast instead but I recommend pounding it out some so that the chicken gets done before it dries out. I usually roast my vegetables the same time I'm cooking the chicken. Doing this you will have your entire meal finished in 30 minutes just like Rachel Ray.

Printable Recipe Card

About No fry Crispy Chicken

Course/Dish: Chicken
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #easy, #really

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