no fried~ fried chicken
(1 RATING)
Member Submitted Recipe
I make Cream Cheese Mashed potatoes with this meal. I boil my potatoes in with 2/3 chicken bullion cubes and when I mash them I add 2 tablespoons of butter and half a brick of cream cheese. My family loves my mashed potatoes this way. Not really for the calorie counters out there , but so worth the taste.
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
4 to 6
Ingredients
- tablespoon frenches horseradish mustard
- tablespoon freshly squeezed lemon juice
- cup greek plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon thyme
- 2 cups of your favorite bread crumbs or corn bread stuffing (i use a box of stove top stuffing and crush it into crumbs)
- 4 - boneless,skinless,chicken breast cut into lengthwise strips,pat dry
How To Make no fried~ fried chicken
-
Step 1Preheat over to 400 coat baking sheet with spray
-
Step 2In large bowl combine,yogurt,mustard,lemon juice,salt and pepper. Mix well and add chicken and mix and set in frig for 15 to 20 mins.
-
Step 3Next combine, your dry stuffing and thyme .
-
Step 4Now, take one piece of chicken at a time and work it into the stuffing mixture and place on baking sheet.
-
Step 5Bake for about 20 minutes , until pieces are golden brown(if crisper chicken is desired after baking ,increase the oven temperature and broil for about 3 minutes. makes 4 to 6 servings
-
Step 6serve with veggie and cream cheese mash potatoes and......Bizinga! One great dinner!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes