New Orleans Wine Sauced Chicken

New Orleans Wine Sauced Chicken Recipe

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Megan Stewart


A nice combination of veggies and seasonings to make a chicken dinner more remarkable!


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Stove Top


  • 4
    boneless, skinless chicken breast fillets
  • 6 Tbsp
  • 3/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 4 Tbsp
  • 3/4 c
    white wine
  • 1 tsp
    chicken bouillon
  • 1/4 tsp
    poultry seasoning
  • 1
    bay leaf
  • 1 3/4 c
    sliced mushrooms
  • 1/2 c
    onion, diced
  • 3/4 c
    celery, diced
  • 1/2 c
    carrot, grated
  • 1/2 c
    sour cream

How to Make New Orleans Wine Sauced Chicken


  1. Rince chicken, pat dry. Mix flour, salt, pepper and paprika. Dredge chicken. Melt 1/2 butter in large fry pan until bubbly. Brown chicken on both sides and set aside. melt remaining butter, flour from dredging, and wine. When smooth add remaining ingredients but sour cream. Return chicken to pan, cover and simmer 20-25 min or until cooked through. Remove chicken to plate. Stir in sour cream and cook until heated through and pour sauce over chicken. Serve sprinkled with parsley.

Printable Recipe Card

About New Orleans Wine Sauced Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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