new orleans wine sauced chicken
A nice combination of veggies and seasonings to make a chicken dinner more remarkable!
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 - boneless, skinless chicken breast fillets
- 6 tablespoons flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 4 tablespoons butter
- 3/4 cup white wine
- 1 teaspoon chicken bouillon
- 1/4 teaspoon poultry seasoning
- 1 - bay leaf
- 1 3/4 cups sliced mushrooms
- 1/2 cup onion, diced
- 3/4 cup celery, diced
- 1/2 cup carrot, grated
- 1/2 cup sour cream
How To Make new orleans wine sauced chicken
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Step 1Rince chicken, pat dry. Mix flour, salt, pepper and paprika. Dredge chicken. Melt 1/2 butter in large fry pan until bubbly. Brown chicken on both sides and set aside. melt remaining butter, flour from dredging, and wine. When smooth add remaining ingredients but sour cream. Return chicken to pan, cover and simmer 20-25 min or until cooked through. Remove chicken to plate. Stir in sour cream and cook until heated through and pour sauce over chicken. Serve sprinkled with parsley.
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