Neiman's Stuffed Chicken Breast

Neiman's Stuffed Chicken Breast

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Cheryl Smallsreed

By
@cherylscookin

This is from a Neiman Marcus cookbook and a "winner" every time it's served.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 8
    chicken breasts, boneless and skinless
  • pinch
    salt
  • pepper
    to taste
  • 2 Tbsp
    butter, melted
  • 6 Tbsp
    butter, unmelted
  • 1 pkg
    cr. cheese
  • 1 tsp
    oregano
  • 1/2 tsp
    lemon juice
  • 1 bunch
    fresh spinach, cooked and drained
  • 1 c
    shredded swiss cheese
  • 1/2 c
    grated parmesan cheese (fresh)

How to Make Neiman's Stuffed Chicken Breast

Step-by-Step

  1. preheat oven 400* Pound chicken thin. Season with s&p;set aside Mix 2Tbutter,cr. cheese, oregano, and lemon juice with spinach in large bowl. In center of each breast spread swiss cheese and 1/4C spinach mixture. Fold chicken to cover stuffing, and place seam down in baking dish.1/2Tbutter on each breast and spinkled with parmesan cheese on top. Add remaining butter and small amt. of water to dish.
  2. Bake 400* 20-30 mins. Serves 6-8

Printable Recipe Card

About Neiman's Stuffed Chicken Breast

Course/Dish: Chicken
Other Tag: Quick & Easy



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