neiman's stuffed chicken breast

Name: Neiman's Stuffed Chicken Breast
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 8 - chicken breasts, boneless and skinless; pinch - salt; pepper - to taste; 2 tablespoon(s) butter, melted; 6 tablespoon(s) butter, unmelted; 1 package(s) cr. cheese; 1 teaspoon(s) oregano; 1/2 teaspoon(s) lemon juice; 1 bunch(es) fresh spinach, cooked and drained; 1 cup(s) shredded swiss cheese; 1/2 cup(s) grated parmesan cheese (fresh)

(1 RATING)

69 Pinches

Cheryl Smallsreed

Clarksburg, WV

Updated on Jun 3, 2010

This is from a Neiman Marcus cookbook and a "winner" every time it's served.

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prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

8 - chicken breasts, boneless and skinless
pinch - salt
pepper - to taste
2 tablespoons butter, melted
6 tablespoons butter, unmelted
1 package cr. cheese
1 teaspoon oregano
1/2 teaspoon lemon juice
1 bunch fresh spinach, cooked and drained
1 cup shredded swiss cheese
1/2 cup grated parmesan cheese (fresh)

How To Make neiman's stuffed chicken breast

Step 1

preheat oven 400* Pound chicken thin. Season with s&p;set aside Mix 2Tbutter,cr. cheese, oregano, and lemon juice with spinach in large bowl. In center of each breast spread swiss cheese and 1/4C spinach mixture. Fold chicken to cover stuffing, and place seam down in baking dish.1/2Tbutter on each breast and spinkled with parmesan cheese on top. Add remaining butter and small amt. of water to dish.

Step 2

Bake 400* 20-30 mins. Serves 6-8
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