Nappa Cabbage Slaw and Chicken
By
Marian Arbour
@yfcsc
1
This colorful and crunchy salad makes a quick and light dinner and is great for left overs the next day.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Blend
Ingredients
-
2 largeboneless, skinless cooked chicken breasts
-
4 cthinly sliced nappa cabbage
-
1 mediumsweet red pepper thinly sliced
-
1 mediumsweet green pepper thinly sliced
-
2ribs celery sliced on an angle
-
1 smallpeeled and thin sliced english cucumber
-
2green onions sliced
-
1/3 csliced almonds toasted
-
·vinaigrette
-
3 Tbspcanola or vegetable oil
-
5 tsprice vinegar
-
2 Tbspsoy sauce, light
-
2 Tbspsesame seeds
-
2avocados
-
1 largegrated carrot
How to Make Nappa Cabbage Slaw and Chicken
- Slice the cooked chicken breast. Shred the nappa cabbage, grate the carrot and place into bowl.add the peppers, onion. celery and cucumber and toss together with the chicken.
- In small bowl whisk together the dressing.ingredients and set aside.
- Cube the avocado, put into small bowl and sprinkle with juice of a lemon..toss on top of salad and sprinkle with the sesame seeds.. serve with a crusty dinner roll