Nappa Cabbage Slaw and Chicken

Name: Nappa Cabbage Slaw and Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 large boneless, skinless cooked chicken breasts; 4 c thinly sliced nappa cabbage; 1 medium sweet red pepper thinly sliced; 1 medium sweet green pepper thinly sliced; 2 ribs celery sliced on an angle; 1 small peeled and thin sliced english cucumber; 2 green onions sliced; 1/3 c sliced almonds toasted; vinaigrette; 3 Tbsp canola or vegetable oil; 5 tsp rice vinegar; 2 Tbsp soy sauce, light; 2 Tbsp sesame seeds; 2 avocados; 1 large grated carrot

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By Marian Arbour
@yfcsc

This colorful and crunchy salad makes a quick and light dinner and is great for left overs the next day.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Blend

Ingredients

Add to Grocery List

2 large

boneless, skinless cooked chicken breasts
4 c

thinly sliced nappa cabbage
1 medium

sweet red pepper thinly sliced
1 medium

sweet green pepper thinly sliced
2

ribs celery sliced on an angle
1 small

peeled and thin sliced english cucumber
2

green onions sliced
1/3 c

sliced almonds toasted
·

vinaigrette
3 Tbsp

canola or vegetable oil
5 tsp

rice vinegar
2 Tbsp

soy sauce, light
2 Tbsp

sesame seeds
2

avocados
1 large

grated carrot

How to Make Nappa Cabbage Slaw and Chicken

Step-by-Step

Slice the cooked chicken breast. Shred the nappa cabbage, grate the carrot and place into bowl.add the peppers, onion. celery and cucumber and toss together with the chicken.
In small bowl whisk together the dressing.ingredients and set aside.
Cube the avocado, put into small bowl and sprinkle with juice of a lemon..toss on top of salad and sprinkle with the sesame seeds.. serve with a crusty dinner roll

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