Nappa Cabbage Slaw and Chicken

Nappa Cabbage Slaw And Chicken Recipe

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Marian Arbour

By
@yfcsc

This colorful and crunchy salad makes a quick and light dinner and is great for left overs the next day.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Blend

Ingredients

2 large
boneless, skinless cooked chicken breasts
4 c
thinly sliced nappa cabbage
1 medium
sweet red pepper thinly sliced
1 medium
sweet green pepper thinly sliced
2
ribs celery sliced on an angle
1 small
peeled and thin sliced english cucumber
2
green onions sliced
1/3 c
sliced almonds toasted
vinaigrette
3 Tbsp
canola or vegetable oil
5 tsp
rice vinegar
2 Tbsp
soy sauce, light
2 Tbsp
sesame seeds
2
avocados
1 large
grated carrot

How to Make Nappa Cabbage Slaw and Chicken

Step-by-Step

  • 1Slice the cooked chicken breast. Shred the nappa cabbage, grate the carrot and place into bowl.add the peppers, onion. celery and cucumber and toss together with the chicken.
  • 2In small bowl whisk together the dressing.ingredients and set aside.
  • 3Cube the avocado, put into small bowl and sprinkle with juice of a lemon..toss on top of salad and sprinkle with the sesame seeds.. serve with a crusty dinner roll

Printable Recipe Card

About Nappa Cabbage Slaw and Chicken

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Dietary Needs: Low Fat