napa cabbage and chicken

(1 RATING)
31 Pinches
Newcastle, ON
Updated on Sep 12, 2013

This crunchy cabbage is a nice change to the regular cabbage and has plenty of other vegetables which makes a great meal I buy chicken breasts when on sale and pouch them in water with onion and celery cook til no longer pink about 20 minutes then I freeze them and they are ready to make this meal and other chicken dishes.

prep time 25 Min
cook time
method Blend
yield 4 serving(s)

Ingredients

  • 2 large cooked chicken breasts
  • 4 cups shredded napa cabbage
  • 2 medium carrots julienned
  • 1 - each red and green sweet peppers thinly sliced
  • 2 - ribs celery sliced diagonally
  • 1/2 large english cucumber peeled, cut in half lengthwise and thinly sliced
  • 3 - green onions thinly sliced
  • 2 cups watermelon cut in 1 inch chunks
  • 1/3 cup sliced almonds
  • - soy vinaigrette
  • 1/4 cup vegetable or canola oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce, low sodium
  • 2 teaspoons sesame oil

How To Make napa cabbage and chicken

  • Step 1
    Shred cabbage put into large salad bowl, prepare all other vegetables and add to cabbage.
  • Step 2
    Whisk together the vinaigrette ingredients slice chicken add chicken to salad bowl, pour dressing over salad and toss sprinkle with the almonds..serve with garlic bread.

Discover More

Category: Chicken
Category: Other Salads
Ingredient: Chicken
Diet: Low Fat
Method: Blend
Culture: Polish

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