Napa Cabbage and Chicken

Napa Cabbage  And Chicken Recipe

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Marian Arbour

By
@yfcsc

This crunchy cabbage is a nice change to the regular cabbage and has plenty of other vegetables which makes a great meal I buy chicken breasts when on sale and pouch them in water with onion and celery cook til no longer pink about 20 minutes then I freeze them and they are ready to make this meal and other chicken dishes.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Method:
Blend

Ingredients

  • 2 large
    cooked chicken breasts
  • 4 c
    shredded napa cabbage
  • 2 medium
    carrots julienned
  • 1
    each red and green sweet peppers thinly sliced
  • 2
    ribs celery sliced diagonally
  • 1/2 large
    english cucumber peeled, cut in half lengthwise and thinly sliced
  • 3
    green onions thinly sliced
  • 2 c
    watermelon cut in 1 inch chunks
  • 1/3 c
    sliced almonds
  • ·
    soy vinaigrette
  • 1/4 c
    vegetable or canola oil
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce, low sodium
  • 2 tsp
    sesame oil

How to Make Napa Cabbage and Chicken

Step-by-Step

  1. Shred cabbage put into large salad bowl, prepare all other vegetables and add to cabbage.
  2. Whisk together the vinaigrette ingredients slice chicken add chicken to salad bowl, pour dressing over salad and toss sprinkle with the almonds..serve with garlic bread.

Printable Recipe Card

About Napa Cabbage and Chicken

Course/Dish: Chicken, Other Salads
Main Ingredient: Chicken
Regional Style: Polish
Dietary Needs: Low Fat




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