Real Recipes From Real Home Cooks ®

nanny's maryland chicken pudding

(1 rating)
Recipe by
cathy tate
high point, NC

Meat pies and puddings are strictly English in origin. I've known about this recipe all of my adult life - it was one of my grandmother's oldest recipes dating back to the early days when she first got married. It takes a little time but is so well worth it. It is the best chicken dinners I've ever eaten!

(1 rating)
yield 8 serving(s)
prep time 2 Hr
cook time 1 Hr
method Bake

Ingredients For nanny's maryland chicken pudding

  • 1
    whole chicken-3-4lbs or 5-6 chicken breast
  • 1 md
    onion, sliced
  • 3 stalk
    celery plus leaves
  • 3 sprig
    fresh parsley
  • 1/2 tsp
    thyme
  • 1/2 tsp
    rosemary
  • 2 tsp
    salt, divided
  • 1/2 tsp
    pepper, divided
  • 3 lg
    eggs, beaten
  • 2 c
    milk
  • 1 1/2 c
    flour, plain, divided
  • 1/4 c
    butter, melted-plus 2tbs, divided
  • 3 Tbsp
    parsley, fresh, chopped

How To Make nanny's maryland chicken pudding

  • 1
    Preheat oven to 375 degrees. Combine first 6 ingredients, 1tsp salt and 1/4tsp pepper in a dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hour. Remove chicken from broth; cool. Strain broth and set aside.
  • 2
    Remove chicken from bone; shred and place in a 10-inch cast-iron skillet. Pour 1/2 cup broth over chicken. Set remaining broth aside.
  • 3
    Combine eggs, milk, 1 cup flour, 1/2tsp salt and 1/4 cup butter; beat until smooth. Pour over chicken in skillet.
  • 4
    Bake at 375 degrees for 1 hour. Cool slightly and cut into wedges.
  • 5
    While puddings is baking, cook remaining broth over high heat until reduced to 2 cups. Stir in 1/2 cup flour. Add parsley, 2TBS butter, 1/2tsp salt and 1/4tsp pepper. Cook over medium heat until thickened and bubbly. Spoon gravy over pudding.

Categories & Tags for Nanny's Maryland Chicken Pudding:

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