Nancy's Yummy Chicken
★★★★★ 1 vote5
8boneless, skinless chicken breasts (frozen is great too)
8 slicelow sodium swiss cheese
2 can(s)cream of chicken soup (reduce fat is great too)
1 stickbutter, melted
4 cpepperidge farms stuffing (blue bag)
How to Make Nancy's Yummy Chicken
- Preheat oven to 325.
- Place chicken in 9 X 13" baking dish. Place cheese over chicken. Mix water and soup and pour over the cheese. Melt butter and toss with stuffing. Cover the casserole with the stuffing mix.
- Bake uncovered for 90 minutes. Let rest 10 minutes. Enjoy!