Nancy's Yummy Chicken
★★★★★ 1 vote5
- boneless, skinless chicken breasts (frozen is great too)
- 8 slice
- low sodium swiss cheese
- 2 can(s)
- cream of chicken soup (reduce fat is great too)
- 1/2 c
- 1 stick
- butter, melted
- 4 c
- pepperidge farms stuffing (blue bag)
How to Make Nancy's Yummy Chicken
- 1Preheat oven to 325.
- 2Place chicken in 9 X 13" baking dish. Place cheese over chicken. Mix water and soup and pour over the cheese. Melt butter and toss with stuffing. Cover the casserole with the stuffing mix.
- 3Bake uncovered for 90 minutes. Let rest 10 minutes. Enjoy!