Real Recipes From Real Home Cooks ®

oriental split chicken wings

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

This is a take off of a rib recipe, I had. I tweaked it a little and came up with this recipe in 1970 for Split Chicken Wings. I take them to parties, Veterans functions, pot luck dinners. etc They are always a hit and everyone asks for the recipe. So easy to make! These disappear so fast, you might want to make a double batch !!!

(2 ratings)
prep time 10 Min
cook time 25 Min

Ingredients For oriental split chicken wings

  • 20 c
    chicken wings - about 4 pounds
  • 1/2 c
    soy sauce
  • 1/2 c
    lemon juice
  • 1/2 c
  • 2 clove
    garlic crushed
  • 3 Tbsp
    vegetable oil

How To Make oriental split chicken wings

  • 1
    Cit tips off chicken wings, then cut or chop wings in half.
  • 2
    Combine all remaining ingredients. Marinate, several hours. Bake in a 425 degree oven 10 minutes. With the marinade. Reduce heat to 350 degrees, and bake 15 minutes, till tender. Baste occasionally with the marinade. This is finger food. Put on a platter. Serve with napkins.

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