Oriental Split Chicken Wings

Oriental Split Chicken Wings Recipe

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Nancy J. Patrykus


This is a take off of a rib recipe, I had.
I tweaked it a little and came up with this recipe in 1970 for Split Chicken Wings.
I take them to parties, Veterans functions, pot luck dinners. etc
They are always a hit and everyone asks for the recipe. So easy to make!
These disappear so fast, you might want to make a double batch !!!

★★★★★ 2 votes
10 Min
25 Min


20 c
chicken wings - about 4 pounds
1/2 c
soy sauce
1/2 c
lemon juice
1/2 c
2 clove
garlic crushed
3 Tbsp
vegetable oil

How to Make Oriental Split Chicken Wings


  • 1Cit tips off chicken wings, then cut or chop wings in half.
  • 2Combine all remaining ingredients.
    Marinate, several hours.
    Bake in a 425 degree oven 10 minutes. With the marinade.
    Reduce heat to 350 degrees, and bake 15 minutes, till tender.
    Baste occasionally with the marinade.
    This is finger food. Put on a platter. Serve with napkins.

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About Oriental Split Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #wings