oriental split chicken wings
(2 ratings)
No Image
This is a take off of a rib recipe, I had. I tweaked it a little and came up with this recipe in 1970 for Split Chicken Wings. I take them to parties, Veterans functions, pot luck dinners. etc They are always a hit and everyone asks for the recipe. So easy to make! These disappear so fast, you might want to make a double batch !!!
►
(2 ratings)
prep time
10 Min
cook time
25 Min
Ingredients For oriental split chicken wings
-
20 cchicken wings - about 4 pounds
-
1/2 csoy sauce
-
1/2 clemon juice
-
1/2 cmolasses
-
2 clovegarlic crushed
-
3 Tbspvegetable oil
How To Make oriental split chicken wings
-
1Cit tips off chicken wings, then cut or chop wings in half.
-
2Combine all remaining ingredients. Marinate, several hours. Bake in a 425 degree oven 10 minutes. With the marinade. Reduce heat to 350 degrees, and bake 15 minutes, till tender. Baste occasionally with the marinade. This is finger food. Put on a platter. Serve with napkins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT