Oriental Split Chicken Wings

Oriental Split Chicken Wings Recipe

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Nancy J. Patrykus


This is a take off of a rib recipe, I had.
I tweaked it a little and came up with this recipe in 1970 for Split Chicken Wings.
I take them to parties, Veterans functions, pot luck dinners. etc
They are always a hit and everyone asks for the recipe. So easy to make!
These disappear so fast, you might want to make a double batch !!!


★★★★★ 2 votes

10 Min
25 Min


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  • 20 c
    chicken wings - about 4 pounds
  • 1/2 c
    soy sauce
  • 1/2 c
    lemon juice
  • 1/2 c
  • 2 clove
    garlic crushed
  • 3 Tbsp
    vegetable oil

How to Make Oriental Split Chicken Wings


  1. Cit tips off chicken wings, then cut or chop wings in half.
  2. Combine all remaining ingredients.
    Marinate, several hours.
    Bake in a 425 degree oven 10 minutes. With the marinade.
    Reduce heat to 350 degrees, and bake 15 minutes, till tender.
    Baste occasionally with the marinade.
    This is finger food. Put on a platter. Serve with napkins.

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About Oriental Split Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #wings

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