nacho chicken casserole
(1 RATING)
I have been making this since I was in high school over 20 years ago. Everyone that tries it loves it and it is so easy.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 1 - lb of chicken
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 can water
- 1 cup green chili pepper (optional)
- 2 cups mexican blend shredded cheese
- 1 - large bag nacho flavored doritos, crushed
How To Make nacho chicken casserole
-
Step 1Cook Chicken on stove top and debone if necessary. Mix both soups with 1 can water add green chilis if desired. Place 1 layer of chicken on bottom of casserole dish, add 1 layer of soup mix, 1 layer of cheese, 1 layer of doritos, repeat layers. Bake at 375 degrees for approximately 45 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
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