my version of jamaican brown stew chicken
My version of Jamaican brown stew chicken. Taught to me by my late Jamaican friend....Modified very little.
prep time
10 Min
cook time
50 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 6 - 8 - chicken pieces of your choice (I used wings)
- 2 - 4 teaspoons Jamaican all-purpose seasoning
- 1 tablespoon garlic powder or 2 -3 cloves fresh garlic, crushed
- Few dash black pepper
- 1 tablespoon browning sauce
- Few dash hot sauce of choice
- 1 tablespoon light soy sauce
- 1 tablespoon olive oil
- 1 tablespoon brown or white sugar
- 1 medium onion
- 4 stalks green onion, minced or blended
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 large tomato, diced
- 1 chicken or tomato flavor bouillon cube
- 4 sprigs thyme
- 1 cup water
- 1 can butter beans, drained and rinsed, optional
- 1 tablespoon flour or cornstarch slurry, optional
- cooked coconut rice, for serving, optional
- sauteed cabbage, for serving, optional
How To Make my version of jamaican brown stew chicken
-
Step 1Season chicken with all purpose seasoning, garlic powder, pepper, browning suace, hot sauce, and soy sauce. Heat pan until hot; add olive oil. Brown chicken on all sides.
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Step 2Take chicken out of pan and set to side. Add sugar to the same pan. With a whisk, stir until sugar starts to darken. Be fast.
-
Step 3Add onions, green onions, peppers, and tomatoes to pan. Stir until vegetables start to sweat. Add bullion, thyme, and water.
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Step 4Bring to a boil and add chicken back to pan. Simmer chicken for 50 minutes. If you decide to add the butter beans, add them in 15 minutes before the chicken is done. (Be sure to stir or adjust chicken before adding beans.) To thicken, I add a flour slurry at the end. I serve it with coconut rice and sautéed cabbage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#Stewed
Keyword:
#Jamaican
Keyword:
#main-dish
Keyword:
#chicken
Keyword:
#brown stew
Ingredient:
Chicken
Culture:
Caribbean
Method:
Stove Top
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