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my spin on chicken pad thai

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is my version of chicken Pad Thai. Sweet, salty with a bit of spice.

►
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For my spin on chicken pad thai

  • SAUCE
  • 4 Tbsp
    fish sauce
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili garlic sauce
  • 1/4 c
    brown sugar
  • 2 Tbsp
    peanut oil
  • 4
    boneless skinless chicken thighs cut into chunks
  • 8 clove
    garlic minced
  • 8 oz
    rice noodles
  • 2 c
    bean sprouts
  • 1 bunch
    green onions chopped
  • 2 sm
    limes juiced
  • 1 c
    cilantro chopped
  • 1/4 c
    chopped pecans

How To Make my spin on chicken pad thai

  • 1
    Mix the ingredients for sauce together and set aside. Cook the noodles according to package instructions drain and set aside. Add the peanut oil to a large wok or skillet. Place the chicken int he pan and brown on all sides. Add the garlic and cook 2 minutes. Pour in the sauce and cook 3 minutes. Add the noddles. Stir and cook 2 minutes.
  • 2
    Add the bean sprouts and green onions. Cook 1 minute.Add the lime juice. Serve topped with cilantro and chopped pecans.
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