my spin on chicken pad thai

Name: My Spin on Chicken Pad Thai
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: ## SAUCE; 4 tablespoon(s) fish sauce; 2 tablespoon(s) ketchup; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) chili garlic sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) peanut oil; 4 - boneless skinless chicken thighs cut into chunks; 8 clove(s) garlic minced; 8 ounce(s) rice noodles; 2 cup(s) bean sprouts; 1 bunch(es) green onions chopped; 2 small limes juiced; 1 cup(s) cilantro chopped; 1/4 cup(s) chopped pecans

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 9, 2018

This is my version of chicken Pad Thai. Sweet, salty with a bit of spice.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
4 tablespoons fish sauce
2 tablespoons ketchup
1 tablespoon worcestershire sauce
1 tablespoon chili garlic sauce
1/4 cup brown sugar
2 tablespoons peanut oil
4 - boneless skinless chicken thighs cut into chunks
8 cloves garlic minced
8 ounces rice noodles
2 cups bean sprouts
1 bunch green onions chopped
2 small limes juiced
1 cup cilantro chopped
1/4 cup chopped pecans

How To Make my spin on chicken pad thai

Step 1

Mix the ingredients for sauce together and set aside. Cook the noodles according to package instructions drain and set aside. Add the peanut oil to a large wok or skillet. Place the chicken int he pan and brown on all sides. Add the garlic and cook 2 minutes. Pour in the sauce and cook 3 minutes. Add the noddles. Stir and cook 2 minutes.

Step 2

Add the bean sprouts and green onions. Cook 1 minute.Add the lime juice. Serve topped with cilantro and chopped pecans.
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