I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost.
The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)
servesYield: Approximately 1.5 Cups
prep time10 Min
methodNo-Cook or Other
Ingredients For my seasoned salt
freshly ground black pepper
How To Make my seasoned salt
Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!