Private Recipe

my seasoned salt

★★★★★ 1 Review
review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost. The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)

serves Yield: Approximately 1.5 Cups
prep time 10 Min
method No-Cook or Other

Ingredients For my seasoned salt

  • 1 c
    salt
  • 2 Tbsp
    celery salt
  • 2 Tbsp
    garlic salt
  • 2 Tbsp
    paprika
  • 2 tsp
    dry mustard
  • 2 tsp
    onion powder
  • 2 tsp
    freshly ground black pepper
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How To Make my seasoned salt

  • 1
    Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.
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