My Seasoned Salt

1
Family Favorites

By
@Quinnn

I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost.

The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: Approximately 1.5 Cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    salt
  • 2 Tbsp
    celery salt
  • 2 Tbsp
    garlic salt
  • 2 Tbsp
    paprika
  • 2 tsp
    dry mustard
  • 2 tsp
    onion powder
  • 2 tsp
    freshly ground black pepper

How to Make My Seasoned Salt

Step-by-Step

  1. Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.

Printable Recipe Card

About My Seasoned Salt




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