my seasoned salt

Name: My Seasoned Salt
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) salt; 2 tablespoon(s) celery salt; 2 tablespoon(s) garlic salt; 2 tablespoon(s) paprika; 2 teaspoon(s) dry mustard; 2 teaspoon(s) onion powder; 2 teaspoon(s) freshly ground black pepper

(1 RATING)

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Not Far From Green Bay, WI

Updated on Jun 13, 2013

I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost. The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Yield: Approximately 1.5 Cups

Ingredients

1 cup salt
2 tablespoons celery salt
2 tablespoons garlic salt
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons freshly ground black pepper

How To Make my seasoned salt

Step 1

Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.
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