Real Recipes From Real Home Cooks ®

my own chicken divan

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

I have made this for many years,and it is so good but great for company.Easy and very flavorfull.My daughter's best friend BEGS me to make this for her.

(1 rating)
yield 4 -6
prep time 35 Min
cook time 35 Min

Ingredients For my own chicken divan

  • 4
    chicken breasts, whole,cooked and deboned and shredded
  • 1 c
    shredded sharp chedder cheese
  • 1 can
    cream of chicken soup
  • 1/2 c
    hellman's mayonase
  • 2 tsp
    curry powder/more or less as desired
  • salt and pepper to taste
  • 1 pkg
    frozen brocolli spears/large size,or fresh

How To Make my own chicken divan

  • 1
    Cook brocolli till almost done
  • 2
    Lay brocoli in a casserole dish
  • 3
    Place chicken shedded on top of the brocolli spears
  • 4
    Mix very well:mayonase,soup,and seasonings together
  • 5
    Pour sauce over top of the cooked chicken
  • 6
    Top with shredded chedder cheese
  • 7
  • 8
    Bake in a preheated oven about 25-30 minutes till hot and chedder is melted over all.
  • 9
    Serve over cooked rice {I like Basmatti long grain,for best taste and fluffy texture}
  • 10
    Easy but fantastic.

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