my own chicken divan

Name: My Own Chicken Divan
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - chicken breasts, whole,cooked and deboned and shredded; 1 cup(s) shredded sharp chedder cheese; 1 can(s) cream of chicken soup; 1/2 cup(s) hellman's mayonase; 2 teaspoon(s) curry powder/more or less as desired; - salt and pepper to taste; 1 package(s) frozen brocolli spears/large size,or fresh

(1 RATING)

41 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 12, 2011

I have made this for many years,and it is so good but great for company.Easy and very flavorfull.My daughter's best friend BEGS me to make this for her.

Rate

No Image

prep time 35 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

4 - chicken breasts, whole,cooked and deboned and shredded
1 cup shredded sharp chedder cheese
1 can cream of chicken soup
1/2 cup hellman's mayonase
2 teaspoons curry powder/more or less as desired
- salt and pepper to taste
1 package frozen brocolli spears/large size,or fresh

How To Make my own chicken divan

Step 1

Cook brocolli till almost done

Step 2

Lay brocoli in a casserole dish
Step 3

Place chicken shedded on top of the brocolli spears
Step 4

Mix very well:mayonase,soup,and seasonings together
Step 5

Pour sauce over top of the cooked chicken
Step 6

Top with shredded chedder cheese
Step 7

COVER WITH FOIL
Step 8

Bake in a preheated oven about 25-30 minutes till hot and chedder is melted over all.
Step 9

Serve over cooked rice {I like Basmatti long grain,for best taste and fluffy texture}
Step 10

Easy but fantastic.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes